Spring Asian Market Cooking class is offered by Blue Bamboo. Explore an Asian market and cook with Chef Dennis Chan. We will shop, and then return to cook and eat with Chef Dennis Chan at Blue Bamboo.
Spring Asian Market Cooking class is offered by Blue Bamboo. Explore an Asian market and cook with Chef Dennis Chan. We will shop, and then return to cook and eat with Chef Dennis Chan at Blue Bamboo.
Blue Bamboo is the latest chapter in a family saga that began many years ago on the Northside of Jacksonville. There, Chef Dennis Chan’s family operated a restaurant on Main Street called Little Dragon.
Want to learn to stir fry succulent honey shrimp in a wok or build your own rice paper wraps filled with healthy options like tofu and veggies? Learn more about herbs like lemongrass, ginger and other exotic Asian ingredients in this educational class with a focus on technique
Have a fun afternoon at JAX Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian small plates. Sample some of the most flavorful, fresh dishes these countries have to offer.
South Asian Cuisine is offered by Nibble Kitchen for all ages and skill levels. Desi Yums will teach you how you can quickly add South Asian flair into your meals, and convey how South Asian food can be a lot more than chicken tikka masala.
Fortune-ately for you this class has it all! Asian flavor, spice, and technique. You won’t go home without knowing how to bring it all together. On the menu: Scallops w/Thai Slaw, Chicken & Lemongrass Stir-fry, and Cold Soba Sesame Noodles.
Pakistan is known for its street side barbecue dishes, and seekh kebabs are one of the most popular. So Kausar Ahmed is showing us how to recreate these succulent skewered and grilled meats in our own yard!
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