Spring Asian Market Cooking class is offered by Blue Bamboo. Explore an Asian market and cook with Chef Dennis Chan. We will shop, and then return to cook and eat with Chef Dennis Chan at Blue Bamboo.
Spring Asian Market Cooking class is offered by Blue Bamboo. Explore an Asian market and cook with Chef Dennis Chan. We will shop, and then return to cook and eat with Chef Dennis Chan at Blue Bamboo.
Blue Bamboo is the latest chapter in a family saga that began many years ago on the Northside of Jacksonville. There, Chef Dennis Chan’s family operated a restaurant on Main Street called Little Dragon.
These classes is introduction to cooking Asian meals. Student will learn seasonings and ingredients to create Japanese, Chinese, Thai, Vietnamese and Korean meals. Up to 6 students.
Ditch the white takeout boxes and streaming services for a fun night out making your favorite dumplings from scratch! Chef Gary is a Cape Cod native who has over 15 years of chef experience running four restaurants in the North End.
Asian Dumplings class is offered by A Cut Above. Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packets.
You know those days when it’s so hot and humid you can’t imagine pulling a cutting board and knife out, much less turning on the stove or oven? Yeah, us too… That’s why we want to help your summer meal planning possibilities with some refreshing-yet-satisfying Asian-style dishes.
Let us show you how to make a variety of your take-out favorites and see just how easy it is. In this class Chef, Rick will teach you a wide variety of options including potstickers, speedy fried rice, chicken lo mein, vegetable yellow curry, and chicken pad thai. It’s enough to satisfy any appet...
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