Spring Asian Market Cooking class is offered by Blue Bamboo. Explore an Asian market and cook with Chef Dennis Chan. We will shop, and then return to cook and eat with Chef Dennis Chan at Blue Bamboo.
Spring Asian Market Cooking class is offered by Blue Bamboo. Explore an Asian market and cook with Chef Dennis Chan. We will shop, and then return to cook and eat with Chef Dennis Chan at Blue Bamboo.
Blue Bamboo is the latest chapter in a family saga that began many years ago on the Northside of Jacksonville. There, Chef Dennis Chan’s family operated a restaurant on Main Street called Little Dragon.
Four Course Asian Cooking Class is offered by Fu Asian for all ages and skill level. FuAsian Brings Out The Chef In You! Come cook with us. Learn to cook like the pros. Gain new skills along with practical experience along side fuAsian Chefs.
Fortune-ately for you this class has it all! Asian flavor, spice, and technique. You won’t go home without knowing how to bring it all together. On the menu: Scallops w/Thai Slaw, Chicken & Lemongrass Stir-fry, and Cold Soba Sesame Noodles.
Join us as we roast, chop, season and simmer our way to the perfect Chicken Ramen Bowl! This delicious menu includes gently roasted chicken, homemade broth, fresh veggies, lots of noodles and a perfectly soft boiled egg.
Want to learn to stir fry succulent honey shrimp in a wok or build your own rice paper wraps filled with healthy options like tofu and veggies? Learn more about herbs like lemongrass, ginger and other exotic Asian ingredients in this educational class with a focus on technique
While the basis for most cultural food traditions is centered around the indigenous produce and livestock of their regions of origin, many techniques can be used to marry them into something new and fun.
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