In this class, our owner (Kym Joles) will guide you through the start-to-finish process of making and decorating macarons! Macarons can be a difficult thing to make if not done properly.
DurationIn this class, our owner (Kym Joles) will guide you through the start-to-finish process of making and decorating macarons! Macarons can be a difficult thing to make if not done properly.
This class you allow you the chance to learn the secrets behind making the perefect macarons with the crunchy outisde along with the soft chewy inside! You will start in the kitchen and be shown all of the tips and tricks to perfect macarons!
Once you have made your macarons, you will then move to the dining space and be shown different techniques in which to decorate them. You will go home with a box FULL of your very own macarons to have all for yourself or to share with family and friends!
Based in Plymouth, Minnesota. Kym provides classes that are fun, interactive, and designed to marry art/baking for the ultimate artistic development in the culinary form of cookies, cakes, and chocolates.
Cookie decorating combined with the love of art and food in one activity! Come and learn how to make edible masterpieces that can be devoured. Kym teaches a variety of techniques from basic to intricate. Cookie decorating consistency, flooding, piping, painting, watercolor staining, stenciling, and many more techniques.
As a student, you will learn to use multiple mediums such as edible paint, metallic’s, sugar crystals, molds, and much more! You can even learn how to create our sprinkles…think of it as an edible art class!
Preparing duck breast, cast iron cooking, making a savory sauce, clarifying butter, Soufflés 101, poaching fruit and wine dessert sauces.
America's grande dame of cooking, Julia Child inspired a generation of cooks, sharing her joy of food with millions! To celebrate her life and timeless passion for cooking, we're offering a hands-on cooking class showcasing her distinct techniques, favorite recipes.
Students that have attended a Blue Ribbon summer camp, or the equivalent, can join us for an advanced course in cooking.
Experience Cote de Boeuf: 2 lb bone in Ribeye split and cleaned and roasted with: Caramelized onion, freshly made gnocchi, & french style petite green beans. Allergens: Dairy, Vegetarian not available.
If you have a love for classic French cooking, then this is the perfect class to spend an evening creating France’s great dishes, Happy Hour style.
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