In this class, our owner (Kym Joles) will guide you through the start-to-finish process of making and decorating macarons! Macarons can be a difficult thing to make if not done properly.
DurationIn this class, our owner (Kym Joles) will guide you through the start-to-finish process of making and decorating macarons! Macarons can be a difficult thing to make if not done properly.
This class you allow you the chance to learn the secrets behind making the perefect macarons with the crunchy outisde along with the soft chewy inside! You will start in the kitchen and be shown all of the tips and tricks to perfect macarons!
Once you have made your macarons, you will then move to the dining space and be shown different techniques in which to decorate them. You will go home with a box FULL of your very own macarons to have all for yourself or to share with family and friends!
Based in Plymouth, Minnesota. Kym provides classes that are fun, interactive, and designed to marry art/baking for the ultimate artistic development in the culinary form of cookies, cakes, and chocolates.
Cookie decorating combined with the love of art and food in one activity! Come and learn how to make edible masterpieces that can be devoured. Kym teaches a variety of techniques from basic to intricate. Cookie decorating consistency, flooding, piping, painting, watercolor staining, stenciling, and many more techniques.
As a student, you will learn to use multiple mediums such as edible paint, metallic’s, sugar crystals, molds, and much more! You can even learn how to create our sprinkles…think of it as an edible art class!
French cooking class is offered by Napoli Culinary Academy & Cafe Napoli for all ages and all skill levels.
Join us for a culinary time travel to the '60s with Julia Child's Spring Feast! Let's whip up some classic French dishes and bring the joie de vivre to your dinner table.
Join head chef instructor Kristin “Baker Bettie” Hoffman as we make French macarons from scratch! You’ll learn all of the tips and tricks for creating perfect shells with the signature macaron “feet.”
French cuisine is renowned worldwide for its focus on technique and use of regionally available ingredients. Join us for a three-part series that explores the enticing flavors and challenging techniques of France's culinary traditions.
Leave this class with the recipes and know-how to turn your kitchen into a Paris café. In this class you will learn to make crepes, and discover how the French turn simple ingredients into delicious dishes.
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