Valencians are justly proud of their traditional recipe, but paella can be easily adapted for the home kitchen without fancy equipment or ingredients.
DurationIt’s spring, which happens to be Camila Loew’s favorite time of year for making Paella. She will Zoom in from Barcelona to lead guests in making a terrific vegetarian version of this time honored dish.
Valencians are justly proud of their traditional recipe, but paella can be easily adapted for the home kitchen without fancy equipment or ingredients. Camila will cover all of the paella basics, including ingredients, techniques, varieties, and how to make it without too much fuss or shopping. She will provide tips for modifying the recipe to include fish, shellfish or other proteins, as well as other seasonal vegetables.
While our paella cooks, we’ll snack on Marinated olives and make a simple but luscious Orange flan - all ready in time for a memorable Saturday lunch. We’ll finish with a toast of Cava (or your beverage of choice) as you sit down to enjoy your meal. ¡Salud!
Menu | Recipes
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
Listen, lunch, and learn at this 2 hour workshop with Ellen Straine. Enjoy a demonstration of savory taste treats along with great conversation and refreshments throughout the class!
Enjoy Spain right here in New York as you feast on tapas --- one of the great pleasures of Spanish culture. You'll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean.
Olé! Join us at The Cookery for an evening in Barcelona, Spain where you will learn how to make these traditional rustic dishes. Next thing you know you will be running with the bulls!
The Art of Tapas Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu.
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