Valencians are justly proud of their traditional recipe, but paella can be easily adapted for the home kitchen without fancy equipment or ingredients.
DurationIt’s spring, which happens to be Camila Loew’s favorite time of year for making Paella. She will Zoom in from Barcelona to lead guests in making a terrific vegetarian version of this time honored dish.
Valencians are justly proud of their traditional recipe, but paella can be easily adapted for the home kitchen without fancy equipment or ingredients. Camila will cover all of the paella basics, including ingredients, techniques, varieties, and how to make it without too much fuss or shopping. She will provide tips for modifying the recipe to include fish, shellfish or other proteins, as well as other seasonal vegetables.
While our paella cooks, we’ll snack on Marinated olives and make a simple but luscious Orange flan - all ready in time for a memorable Saturday lunch. We’ll finish with a toast of Cava (or your beverage of choice) as you sit down to enjoy your meal. ¡Salud!
Menu | Recipes
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
Abundant with olives, seafood, and spice, Spain is a culinary destination not to be missed! If you can’t board a plane, fly down to The Foodie School to revel in the flavors of España and learn how to recreate the flavors for your friends and family at home!Â
Spanish cooking class is offered by Napoli Culinary Academy & Cafe Napoli for all ages and all skill levels.
The essential dish of Spain, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious.
Olé! Join us at The Cookery for an evening in Barcelona, Spain where you will learn how to make these traditional rustic dishes. Next thing you know you will be running with the bulls!
Tapas From Spain class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
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