Valencians are justly proud of their traditional recipe, but paella can be easily adapted for the home kitchen without fancy equipment or ingredients.
It’s spring, which happens to be Camila Loew’s favorite time of year for making Paella. She will Zoom in from Barcelona to lead guests in making a terrific vegetarian version of this time honored dish.
Valencians are justly proud of their traditional recipe, but paella can be easily adapted for the home kitchen without fancy equipment or ingredients. Camila will cover all of the paella basics, including ingredients, techniques, varieties, and how to make it without too much fuss or shopping. She will provide tips for modifying the recipe to include fish, shellfish or other proteins, as well as other seasonal vegetables.
While our paella cooks, we’ll snack on Marinated olives and make a simple but luscious Orange flan - all ready in time for a memorable Saturday lunch. We’ll finish with a toast of Cava (or your beverage of choice) as you sit down to enjoy your meal. ¡Salud!
Menu | Recipes
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
Take a trip to Spain as we prepare the amazing food of Spanish culture. It's finally time to take on Paella this season.
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Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates.
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