Steakhouse Class

by Artful Chefs Claim Listing

Cast iron cooking, making a French mother sauce, roasting vegetables, pureed soups, blanching vegetables, sauté.

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img Duration

2.5 Hours

Course Details

Cast iron cooking, making a French mother sauce, roasting vegetables, pureed soups, blanching vegetables, sauté.

  • Roasted Butternut Squash Soup with Ginger
  • Seared Rib Eye Steak with Espagnole Sauce (Brown Wine Reduction)
  • Parsley Potatoes
  • Sautéed Spinach with Pine nuts or Caramelized
  • Carrot with Walnuts
  • Tierrasanta Branch

    9773 Caminito Del Marfil, Tierrasanta, San Diego

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