From food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis.
DurationFrom food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis.
Join us as we transport your palate to the streets of Southeast Asia to explore the street carts, stands, and markets overflowing with small bites crafted for convenience.
Menu
Popiah– fresh spring rolls from Singapore
Chicken Satay– grilled, turmeric rubbed skewers with dipping sauces from Indonesia
Som Tam- green papaya salad from Thailand
Laksa– rice noodles in coconut curry & tamarind broth from Malaysia
Khao Tom- sweet sticky rice steamed in banana leaves from Laos
Turon– fried bananas from the Philippines
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
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