From food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis.
DurationFrom food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis.
Join us as we transport your palate to the streets of Southeast Asia to explore the street carts, stands, and markets overflowing with small bites crafted for convenience.
Menu
Popiah– fresh spring rolls from Singapore
Chicken Satay– grilled, turmeric rubbed skewers with dipping sauces from Indonesia
Som Tam- green papaya salad from Thailand
Laksa– rice noodles in coconut curry & tamarind broth from Malaysia
Khao Tom- sweet sticky rice steamed in banana leaves from Laos
Turon– fried bananas from the Philippines
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
Discover the captivating flavors of Afghan cuisine with Ashak - delightful Afghan dumplings - in this immersive cooking class led by Kausar, who grew up in Karachi, where Afghan migrants settled and enriched the cultural landscape.
Learn how to make the slightly sweet yeasty steamed buns from scratch along with tasty fillings such as Pork Char Siu, Cucumber Radish Slaw, Bok Choy w/ Thai Chilies, Sweet Chili Edamame, and fresh bean sprouts & scallions along side. Sweet Ginger Pudding rounds out this feast.Â
From India to Korea, Japan to Thailand, we’ll help level up your kitchen skills in Asian cuisines! Together we’ll demystify the secrets of the perfect blend of curry spices, techniques of sushi rolling, and making the best dumplings.
Asian Dumplings class is offered by A Cut Above. Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packets.
Come make dumplings! We'll make dough, wrappers, fillings, dipping sauces and then we'll eat them as we talk about the book and ideas for more dumplings forever. Book included with class.Â
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan