From food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis.
From food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis. Join us as we transport your palate to the streets of Southeast Asia to explore the street carts, stands, and markets overflowing with small bites crafted for convenience.
Menu
Popiah– fresh spring rolls from Singapore
Chicken Satay– grilled, turmeric rubbed skewers with dipping sauces from Indonesia
Som Tam- green papaya salad from Thailand
Laksa– rice noodles in coconut curry & tamarind broth from Malaysia
Khao Tom- sweet sticky rice steamed in banana leaves from Laos
Turon– fried bananas from the Philippines
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
South Asian Cuisine is offered by Nibble Kitchen for all ages and skill levels. Desi Yums will teach you how you can quickly add South Asian flair into your meals, and convey how South Asian food can be a lot more than chicken tikka masala.
Fortune-ately for you this class has it all! Asian flavor, spice, and technique. You won’t go home without knowing how to bring it all together. On the menu: Scallops w/Thai Slaw, Chicken & Lemongrass Stir-fry, and Cold Soba Sesame Noodles.
Spring Asian Market Cooking class is offered by Blue Bamboo. Explore an Asian market and cook with Chef Dennis Chan. We will shop, and then return to cook and eat with Chef Dennis Chan at Blue Bamboo.
Asian Cooking is offered by The Chinese Lady. No matter your level of comfort in a kitchen, I can teach you how to make nearly anything during my private, personalized cooking class! All classes are hands-on and are absolutely perfect for individuals and small groups.
Join us to make some easy and delicious Asian style noodles! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.Â
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