Street Food: Southeast Asia

by Cook Street School of Culinary Arts Claim Listing

From food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis.

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From food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis. Join us as we transport your palate to the streets of Southeast Asia to explore the street carts, stands, and markets overflowing with small bites crafted for convenience.

 

Menu

  • Popiah– fresh spring rolls from Singapore

  • Chicken Satay– grilled, turmeric rubbed skewers with dipping sauces from Indonesia

  • Som Tam- green papaya salad from Thailand

  • Laksa– rice noodles in coconut curry & tamarind broth from Malaysia

  • Khao Tom- sweet sticky rice steamed in banana leaves from Laos

  • Turon– fried bananas from the Philippines

  • Denver Branch

    43 W 9th Ave, Civic Center, Denver

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