Babycake’s Summer Camp is a hands-on enrichment program that aims to educate and grow the interest of our future bakers. This program will challenge kids in a fun and exciting way.
Babycake’s Summer Camp is a hands-on enrichment program that aims to educate and grow the interest of our future bakers. This program will challenge kids in a fun and exciting way.
We offer all-day programs for ages 3-13, as well as a 14-17 advanced baking program for those who are genuinely passionate about their profession.
Your little baker will have the chance to travel the world through sweets as they make their way from cupcakes to cakes.
We'll also cover traditional baking dishes and age-appropriate kitchen equipment. They will take home their creations at the end of each session.
Guests can sit in the cafe and enjoy home-made desserts and locally sourced coffee. From private events, to classes and birthday parties, students of all ages and skill levels can learn a wide variety of baking techniques including liquor infusion!
Summer Camps for kids (1st graders and up) opens in mid March and you must be on our mailing list to get the registration link. These camps fill up within hours, so be on the lookout for the schedule that will be sent to your inbox in early March.
Kids 8-12 years old can spend every morning with us this week learning to make all kinds of delicious baked goods, including cinnamon rolls, cake pops and even French Macarons! Kids will prepare ingredients, and do hands-on prep to make different delicious baked goods each day.
Do your teens have some time on their hands this summer? Well, get ready to set the oven to "mind blowing" and the timer to "endless fun" as we explore the whimsical side of the baking world!
Does your child love to cook, or even just help in the kitchen? This summer camp will teach him or her kitchen safety along with basic knife skills, basic nutrition and kitchen hygiene. It will build confidence and excitement for trying new recipes.
Aspiring bakers who love to get their hands sticky in the kitchen will love this camp! Young chefs will learn the basics of scratch-baking and how to make everything from pita bread to lemon tarts, challah to cornbread, and more!
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