The young cooks also have the opportunity to join in our actions fighting food insecurity through a concrete action- preparing meals for community organizations!
For 8 Weeks Each Summer, La Tablée Des Chefs Welcomes Groups Of Youth, Ages 11-15, To Participate In Culinary Camps In Its Cooking Schools In Montréal (Marché Jean-Talon), Longueuil (Curé Poirier St.), Québec City (Grand Marché De Québec), As Well As In Laval (Cunard St.)!
Our Mission
Cooking and baking classes that are inclusive to all abilities for children 3-18 years old.Â
Our classes combine fun and learning through an interactive, team approach. Junior chefs will enjoy a hands-on experience to learn new recipes, cuisines and techniques, in a social and welcoming environment.
Join us for December 8th PD Day for a 2-hour Christmas baking class for ages 5+** with Red Seal Chef – Jessica Head, Vegan Chef Heather Bowen and Child Nutrition Educator, Jamie Gervais-Rietveld.
A cooking club is a great way for everyone to learn how to prepare and enjoy healthy food. Cooking clubs are popular with children between 11 and 13 years old because they show an eagerness to learn to cook at this age. Cooking clubs introduce children to healthy eating in a way that encourages sk...
Our kids culinary summer camps run throughout the summer break. Each camp is a half-day program that runs Monday to Friday. We offer a variety of themes to keep the kids learning and cooking all summer long.
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