If your kid spends a lot of time thinking about food and tinkering in the kitchen, then this is the most fun they can have this summer.
If your kid spends a lot of time thinking about food and tinkering in the kitchen, then this is the most fun they can have this summer. There are no pre-requirements for attending cooking camp; just a curiosity about all types of food + cooking.
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
We have options for elementary school and beyond. From days off school and after school series, to summer camps, we got you!
This class is tailored to kids and is completely hands on and engaging, and everyone will go home with as many macarons as they can make!
Kids Cooking class is offered by Petite Cook Charlotte. We cover from start to finish each step in creating the perfect dish!
We’ll learn how to roll and shape everything into classic beef enchiladas with cheese and ranchero sauce to enjoy hot from the oven. While we wait for the enchiladas to bake we will make fresh brown rice horchata to sip on.
Does your child love to cook? Â Our afterschool program is designed to create food literacy through hands-on cooking classes that teach food origins, seasonal recipes, cooking techniques and kitchen safety while having hands-on fun!
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