Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to pies and pastries– summer edition! Each participant will make a mixed berry pie and cream cheese danishes completely from scratch!
DurationJoin head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to pies and pastries– summer edition! Each participant will make a mixed berry pie and cream cheese danishes completely from scratch!
Participants will learn:
Each student will take home the pie and danishes they made in class.
Bettie’s Chicago is a retro diner-themed event space located in downtown Chicago. We offer weekly baking classes and date night events hosted by Baker Bettie.
These classes focus on giving students as much hands-on experience as possible while Bettie breaks down techniques and baking science in an easily digestible way.
Our space is also available for private classes or parties as well as corporate events. Complete with a real 1950s juke box and coke machine our unique vintage venue offers a one-of-a-kind experience to host your event!
Come to JAX Cooking Studio to learn more about some popular French pastries! Our pastry chef will teach you to make amazingly versatile pâte à choux dough.
Do you want to learn to make eclairs, cream puffs, Paris-Brest, and fancy hors d'oeuvres? Then you need to master pâte à choux -- the most versatile, gloriously puffy, make-ahead-friendly dough in the French pastry repertoire.
Come break bread with us! Savory or sweet, we have your choice of classes that take the guesswork out of baking. You’ll learn how to knead out gorgeous artisan breads like rosemary and sea salt focaccia or loaves of sourdough with the perfect crispy crust.
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