Summer Pies & Pastries With Baker Bettie

by Bettie’s Chicago Claim Listing

Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to pies and pastries– summer edition! Each participant will make a mixed berry pie and cream cheese danishes completely from scratch!

$150

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Bettie’s Chicago Logo

img Duration

2.5 Hours

Course Details

Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to pies and pastries– summer edition! Each participant will make a mixed berry pie and cream cheese danishes completely from scratch!

 

Participants will learn:

  • How to make flaky pie crust
  • How to make rough puff pastry
  • How to make a lattice top pie crust
  • A variety of danish shaping techniques
  • Lamination basics

 

Each student will take home the pie and danishes they made in class.

  • Chicago Branch

    853 N Larrabee St, Ste C, Chicago

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