Join us at Waterman House Cookery School to learn the simple art of making sushi.
Add a few tricks to your entertaining repertoire with this practical class as you learn to prepare a selection of fresh fish, shellfish, and vegetable sushi.
This is a really fun and casual class. The sushi will be a mixture of fresh fish, shellfish, and vegetable-inspired sushi with steamed rice paper rolls.
The recipes will include:
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
At the Edinburgh New Town Cookery School you will be shown the simple techniques of preparing fish and vegetables for sushi and will have a go at making it yourself. In the afternoon, after lunch, you will have a go at other Japanese recipes, which you can take home with you.
This is a demonstration style class all about Ramen, a deceptively simple dish, when a few tips and tricks are used.
Sushi making class in Warwick for beginners at the home of Anne Marie of Get Cooking!
Join our most popular hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Atsuko will guide you through the art of the sushi making process, step-by-step, combining traditional techniques and new approaches.
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