Join us at Waterman House Cookery School to learn the simple art of making sushi.
Add a few tricks to your entertaining repertoire with this practical class as you learn to prepare a selection of fresh fish, shellfish, and vegetable sushi.
This is a really fun and casual class. The sushi will be a mixture of fresh fish, shellfish, and vegetable-inspired sushi with steamed rice paper rolls.
The recipes will include:
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
This course is perfect for learning the basics and getting to grips with traditional Japanese flavours. Working alongside one of our trained chefs there is no way you can get it wrong! Join us for our Japanese cookery course in The Orange Kitchen at Becketts Farm.
Join us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi, as you learn a bit about the origins and history behind it.
Master the fine art of making sushi at our Sushi Workshop! Whether you are opting for vegetarian, vegan or regular, our sushi-master will run you through how to make a variety of different types of sushi.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
We will tell you how to source the right ingredients for your sushi making journey, including rice and fish, as well as context behind the food and how to eat sushi the traditional way.
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