Join us for a take-and-bake homemade cinnamon rolls class. The perfect breakfast the next morning for Father’s Day! Participants will make their own soft and fluffy yeast dough from scratch, fill, roll, cut it into rolls, and make a tangy creamy cheese frosting on top.
DurationJoin us for a take-and-bake homemade cinnamon rolls class. The perfect breakfast the next morning for Father’s Day! Participants will make their own soft and fluffy yeast dough from scratch, fill, roll, cut it into rolls, and make a tangy creamy cheese frosting on top.
Each participant will leave with a pan of unbaked cinnamon rolls as well as instructions for how to bake them Sunday morning.
Bettie’s Chicago is a retro diner-themed event space located in downtown Chicago. We offer weekly baking classes and date night events hosted by Baker Bettie.
These classes focus on giving students as much hands-on experience as possible while Bettie breaks down techniques and baking science in an easily digestible way.
Our space is also available for private classes or parties as well as corporate events. Complete with a real 1950s juke box and coke machine our unique vintage venue offers a one-of-a-kind experience to host your event!
Considered an exotic specialty, chocolate truffles have a rich dessert history. Learn how to use tempered chocolate and make classic ganaches with simple garnishes that are sure to thrill you… and those you might choose to share them with.
In Anything But Basic Sourdough Bread Course, Dan will guide you through the entire process of baking his flagship bread, Country, known for it’s open crumb structure, creamy texture, and deeply caramelized crust.
Kids will have hands on experience kneading dough, tasting herbs and making their own cheesy bread!
In this class students will learn the ins and outs of baking with the queen of enriched doughs—Brioche! Chef Paul Zang will share all of his tips and tricks for making the fluffiest, most buttery version of this iconic bread.
Fill your home with the scent of fresh-baked bread. In this 3-hour class, practice mixing and shaping dough for Italian focaccia and crispy breadsticks, and discover how a Dutch oven delivers perfectly crusty French loaves. What could top these rustic European breads? Homemade salted butter!
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