Inspired by a recent trip to Spain, we will veganize popular Spanish dishes in this class! We will start with the most famous Tapas in spain - "Croquetas," and we will make a potato and "ham" croquette with spicy tomato sauce.
DurationInspired By A Recent Trip To Spain, We Will Veganize Popular Spanish Dishes In This Class!
We will start with the most famous Tapas in Spain - "Croquetas," and we will make a potato and "ham" croquette with spicy tomato sauce. Next, we will explore authentic Valencian Paella and make a vegan version with Field Roast sausage, tofu scallops, and green beans. Next, we will make churros with chocolate dip - a classic in Barcelona!
My Story
Barcelona-the land of ham and seafood – can be a paradise for vegetarians as well due in part to the Spanish love of vegetables. As a modern city, vegetarian options are appearing more regularily on menus to meet consumer demand.
In this private chef experience, Chef John invites you to enjoy Spanish dishes like: Tomato Garlic Gazpacho with cucumber and peppers Chorizo and Potato Tortilla with onions and eggs Albondigas con Salsa with minced pork, garlic, tomatoes and parsley Gambas a la Plancha with prawns, saffron, ol...
Spanish Tapas Red Wine Sangria Mushrooms In Garlic Sauce Crostini Shrimp And Chorizo Tapa Pantomate With Prosciutto (optional) Almond Tart
Our most popular class format. Enjoy a welcome drink on us before exploring the recipes and techniques involved in your 4-course meal.
What you will learn: The history and origin of Paella Two methods of cooking Paella: 1) Open fire 2) Stove top and Oven How to properly clean and prep squid How to make Emily's delicious Sangria You will learn to make the simplest and most delicious tapa: Pan Con Tomate (Tomato Bread) Most importa
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