Inspired by a recent trip to Spain, we will veganize popular Spanish dishes in this class! We will start with the most famous Tapas in spain - "Croquetas," and we will make a potato and "ham" croquette with spicy tomato sauce.
DurationInspired By A Recent Trip To Spain, We Will Veganize Popular Spanish Dishes In This Class!
We will start with the most famous Tapas in Spain - "Croquetas," and we will make a potato and "ham" croquette with spicy tomato sauce. Next, we will explore authentic Valencian Paella and make a vegan version with Field Roast sausage, tofu scallops, and green beans. Next, we will make churros with chocolate dip - a classic in Barcelona!
My Story
Fantastic music, amazing dance, entertaining festivals and incredible food… Spain is all about flair. One of my favourite dishes to cook and a dish that makes for an impressive main dinner course is paella.
This will be a chill evening to create a few dishes to nibble on as we go. The Romeso Sauce you will want to keep and add to anything else you eat for the next few days. Simple and packed with flavour.
A Hands On Class Featuring Local Market Ingredientsin A Fun Five Course Menu With Authentic Recipes And Instruction.
The nights are getting longer and warmer – celebrate with a trip to Spain, no plane ticket needed! Chef Deniz Tarakcioglu will help you create your own fiesta while you cook into the night with your favourite amigo.
Small plates often experience culinary renaissance in restaurants around the world, but now it's time to get back to the Spanish roots of tapas and pinxtos: the most elegant words for bar snacks.
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