Inspired by a recent trip to Spain, we will veganize popular Spanish dishes in this class! We will start with the most famous Tapas in spain - "Croquetas," and we will make a potato and "ham" croquette with spicy tomato sauce.
DurationInspired By A Recent Trip To Spain, We Will Veganize Popular Spanish Dishes In This Class!
We will start with the most famous Tapas in Spain - "Croquetas," and we will make a potato and "ham" croquette with spicy tomato sauce. Next, we will explore authentic Valencian Paella and make a vegan version with Field Roast sausage, tofu scallops, and green beans. Next, we will make churros with chocolate dip - a classic in Barcelona!
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Join us tonight for a quick trip to Spain! Blistered Shishito Peppers with Aged Manchego and Roasted Almonds Spanish Garlic Shrimp with Anchovy Breadcrumbs Traditional Paella Valenciana with Aged Chorizo, Chicken and Clams, Saffron, Fresh Herbs Burnt Basque Style Cheesecake with Preserved Berries
This class includes a recipe book, a Spanish-style diner with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home
Join Marc Gomez Segu, owner of El Rebost de les Mil Illes (a Spanish Food emporium in Prescott), and learn the art of making Paella
What you will learn: The history and origin of Paella Two methods of cooking Paella: 1) Open fire 2) Stove top and Oven How to properly clean and prep squid How to make Emily's delicious Sangria You will learn to make the simplest and most delicious tapa: Pan Con Tomate (Tomato Bread) Most importa
This is the ultimate cooking class for the truly adventuresome foodie. You will be treated to an amazing 5-course meal that you will prepare along with your chef instructor. Each class will be a unique experience and you will not know the menu until you arrive.Â
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