Inspired by a recent trip to Spain, we will veganize popular Spanish dishes in this class! We will start with the most famous Tapas in spain - "Croquetas," and we will make a potato and "ham" croquette with spicy tomato sauce.
DurationInspired By A Recent Trip To Spain, We Will Veganize Popular Spanish Dishes In This Class!
We will start with the most famous Tapas in Spain - "Croquetas," and we will make a potato and "ham" croquette with spicy tomato sauce. Next, we will explore authentic Valencian Paella and make a vegan version with Field Roast sausage, tofu scallops, and green beans. Next, we will make churros with chocolate dip - a classic in Barcelona!
My Story
This class includes a recipe book, a Spanish-style diner with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home
Join Marc Gomez Segu, owner of El Rebost de les Mil Illes (a Spanish Food emporium in Prescott), and learn the art of making Paella
Fantastic music, amazing dance, entertaining festivals and incredible food… Spain is all about flair. One of my favourite dishes to cook and a dish that makes for an impressive main dinner course is paella.
This is the ultimate cooking class for the truly adventuresome foodie. You will be treated to an amazing 5-course meal that you will prepare along with your chef instructor. Each class will be a unique experience and you will not know the menu until you arrive.Â
A Hands On Class Featuring Local Market Ingredientsin A Fun Five Course Menu With Authentic Recipes And Instruction.
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