Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class.
DurationLearn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class.
Experience clean, delicate flavours with global references and textural contrasts. Enjoy the fruits of your labour between courses. Share your new cooking skills with your guests using the take away menus provided from each class. Make your next
About
Elevate your pasta-making skills with chef Ryan! You will discover tips & tricks of the trade as you build a three-course meal to enjoy.
Vegan Lasagna with Tofu "Riccotta", Roasted Eggplant and Zucchini layers, and Bechamel Topping, Karen's famous Herb Roasted Potatoes, and Mediterranean salad.?
Join in this special class to celebrate an Italian inspired Christmas.
In this workshop, we make fresh pasta! Starting from the basics with the choice of flour, eggs, etc.,
Join us at Parcheggio as Executive Chef Andrew Piccinin guides you through the art of pasta making. He’ll demonstrate how to mix, knead and roll the perfect pasta dough.
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