Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia.
DurationOur chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. You will be creating your dinner, so come hungry! Complimentary wine will be served during the cooking experience.
Menu:
Chopped Thai Salad with Sesame Garlic Dressing
Green Curry Salmon – Tender salmon, fresh baby bok choy, and a delicious Thai-inspired lime coconut green curry sauce served over zucchini noodles
Asian Five Spice Green Beans
Mango Sticky Rice (Khao Niaow Ma Muang) – the heavenly classic Thai dessert
JAX Cooking Studio is here to teach you to plan and cook hearty, delicious meals that are easy to prepare and won’t break your budget. Feeling tired all the time or having trouble focusing?
Your energy levels and mental state have a lot of do with the foods you put in your body! Learn to choose and cook foods packed with nutrients to keep your body running at its best.
Get started with this introductory course for cooking traditional Thai cuisine. Your instructor, Nancy, the owner of Simply Tasty Thai restaurant amd was formally trained as a professional chef in Thailand. You will learn some simple but popular Thai dishes that you can easily prepare in minutes.
Unlock the secrets of Thai cooking with this action-packed and oh-so-tasty class! Every bite is a feast for the senses and the palate.
Experience hands-on traditional Thai cooking and learn how to make your favorite delicious Thai dish of your own!
Through a combination of hands-on learning and Chef demonstration in our Thai Cooking Workshop, we’ll be exploring and preparing recipes such as Chicken Satay with Peanut Sauce, Vegetable Green Curry and Glass Noodle Salad with Crispy Pork.
Pad Thai is the culmination of the five tastes, salty, sweet, sour, bitter, and umami. In this class you wil not only learn how to balance those flavors but also learn knife skills which are important in kitchen.
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