Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia.
Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. You will be creating your dinner, so come hungry! Complimentary wine will be served during the cooking experience.
Menu:
Chopped Thai Salad with Sesame Garlic Dressing
Green Curry Salmon – Tender salmon, fresh baby bok choy, and a delicious Thai-inspired lime coconut green curry sauce served over zucchini noodles
Asian Five Spice Green Beans
Mango Sticky Rice (Khao Niaow Ma Muang) – the heavenly classic Thai dessert
JAX Cooking Studio is here to teach you to plan and cook hearty, delicious meals that are easy to prepare and won’t break your budget. Feeling tired all the time or having trouble focusing?
Your energy levels and mental state have a lot of do with the foods you put in your body! Learn to choose and cook foods packed with nutrients to keep your body running at its best.
Thai cooking class is offered by Chef Joe's Culinary Salon. Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.
Laotian Lumpia Egg Rolls, Dipping Sauces, Thai Tea class is offered by Hot Wok Academy. Our in-person Minneapolis cooking classes are fun & delicious. With intentionally small class sizes, you’ll get more time with our Aunties & Uncles as they show you how to make your new favorite dishes.
Dine with Chef Thomas Numprasong, Temo Foods, who will focus on a Thai inspired dinner menu with some freshly harvested herbs from the Edible Garden and more delicious ingredients.
Come enjoy the wonderful flavors of Thailand! You and your guest will learn how to create Green Papaya Salad, the ever-popular and delicious Chicken and Shrimp Pad Thai, and you will finish with a Coconut Creme Brulee with Mango.
Learn to differentiate a restaurant-style Tom Kha Soup and that made from scratch using fresh spices. Then you will learn the technique of how to whip up Pad Thai in a wok using fuAsian’s Tamarind Sauce.
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