Tapas, small treats, a staple of the Spanish bar scene. We will make some simple and some complex bite size gastronomic goodies.
Tapas, Small Treats, Are A Staple Of The Spanish Bar Scene.
About Us
For years Marsha's love for food and cooking has lead her to experiment with many cooking techniques and unusual ingredients. When trying a new delicacy, her thoughts always go to "how is this made". She is always on the lookout for a new ingredient, new flavours, and new ethnic grocers, markets and restaurants. When Nancy joined the family, her and Marsha had the love of food as one of their many common bonds. With Nancy's persistent nudging, Marsha finally pursued her dream of giving cooking classes so she could share her passion.
Chef Jeffery returns!! Spainās cuisine is iconic in the global food sceneā¦ and tapas are the foundation of what Spain is known for.
Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique and influential cuisine. In this class we will make sensational tapas of Fish Fritters with Preserved Lemon Aioli; Lamb Brochette with Pepper Sauce, Cucumber and Yoghurt.
Fantastic music, amazing dance, entertaining festivals and incredible foodā¦ Spain is all about flair. One of my favourite dishes to cook and a dish that makes for an impressive main dinner course is paella.
Delicious recipes from Spain to savor as if you were there.
In this immersive Churros Cooking Class, you'll embark on a culinary journey led by expert chefs who will guide you through the art of creating these crispy, doughy delights.
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