We will learn how to make several small Spanish tapas dishes in the 2 1/2 hours of this class.
DurationThe Menu
Cookery School in Bristol LAUGH, LEARN & SHARE. Because cooking a meal together, brightens the soul & brings people together. All our classes are 100% hands on.
The flavours and scents of Spain will be in the kitchen on this one day workshop at The Edinburgh New Town Cookery School. We will be showing you how to make these delicious and colourful dishes.
‘Ir de tapas’ or ‘tapear’ is a culinary custom in Spain that is being replicated in bars and restaurants around the world.
This course sees us make a variety of tapas and Pintos with authentic Spanish ingredients and a delicious Paella. So think piccolo peppers, smoked paprika, manchego cheese, croquettes, aioli, Serrano ham, Gambas, the list of delicious ingredients is endless. We eat in the dining room with wine, bee...
Join us for a relaxed and sociable evening of authentic Spanish cuisine.
Learn how to prepare the most iconic Spanish dishes in Liverpool
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