Tapas is all about variety, and we will be working our way through simple classic tapas to more complex traditional Spanish dishes, culminating in our own wonderful Tapas feast.
In Spain the tradition of meeting friends and moving from bar to bar, enjoying a drink and a snack in each, is a great way to spend the evening but it’s also a fun way to eat at home. Tapas is an unpretentious, colourful Spanish food using fresh ingredients and bold flavours. It is simple to prepare and cook, the perfect food to enjoy with friends and family.
Spanish Tapas is an undeniably appealing way of eating and on this course you will learn how to make a range of Spanish tapas. You will take away your recipes and discover Spain in the kitchen! Whether cooking for a small group or party, Tapas is great for sharing with friends. With a variety of Tapas recipes, you'll not be short on inspiration. Recipes may include:
Chorizo and Manchego croquettes
Sauteed potatoes with feta and lemon
Pan con Tomate
Chorizo meatballs in a rich smoky sauce
Our experienced chef will guide you through the process of making a range of tapas dishes, including Chorizo and Manchego croquettes, Patatas Bravas, Pan con Tomate, and Chorizo meatballs in a rich smoky sauce. You'll learn how to use fresh ingredients and bold flavours to create unpretentious and colourful Spanish food.
The course will be fully hands-on, so you'll have plenty of opportunity to practice your skills and ask questions along the way. We'll provide all the ingredients, equipment, refreshments, and recipes you need for the evening, so all you need to do is come along and enjoy yourself.
The course will run from 6pm until 8pm and include tea/coffee refreshments. This course will be a fully hands on experience and include all the ingredients, equipment, refreshments and recipes for the duration.
We are based in the heart of Suffolk, in a picturesque setting at Kenton Hall Estate. The estate boasts a wedding venue, glamping site and 180 Hectare mixed arable and livestock farm. The school was built in a converted cow byre which also houses a butcher with smokehouse and curing facilities as well as a commercial kitchen. The cookery school was opened in 2014, it has recently been refurbished in 2023 and is now a Miele partnership cookery school.
The kitchen is fully equipped with dedicated work stations for up to 12 people. There is a chef tutor station with camera and screens in the kitchen for demonstrations. When the school was designed we wanted students to feel welcome and at home, but also experience the professional feel of a highly performing kitchen.
The school offers a relaxed, informal setting where people of all abilities can come and learn, eat and make some great memories. We have partnered with some of the industries top brands including Kenwood and Oxo, you will be sure to only use the best in equipment on your course with us.
Join our tapas cooking class to try your hand at some Spanish-style small plates that blend simple ingredients in delicious ways.
When you want to eat amazing food without a great deal of time to cook this might be for you. With Emily, you explore some key ingredients and typical dishes of the Spanish regions, often eaten as tapas, to inspire and transform what you cook at home.
This course sees us make a variety of tapas and Pintos with authentic Spanish ingredients and a delicious Paella. So think piccolo peppers, smoked paprika, manchego cheese, croquettes, aioli, Serrano ham, Gambas, the list of delicious ingredients is endless. We eat in the dining room with wine, bee...
You’ll come away with the confidence to cook using a variety of spices, and the ability to whip up some seriously impressive dishes. You’ll finish this class with amazing dinner: vibrant Paella, delicious Cocido Madrileno and die for Crema Catalana!
We are bringing an essence of Spain to Bristol
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy