South East Asia is rich in cultural and culinary diversity. Come and experience the wonders of Thai cuisine with this exceptional workshop for adults
DurationSouth East Asia is rich in cultural and culinary diversity.
Come and experience the wonders of Thai cuisine with this exceptional workshop for adults.
You’ll love making Thai red curry chicken with coconut rice. Delectable.
As a side, we’ll be preparing fresh papaya salad, which will cool your palate.
For dessert, create taro sweet rice for a warm, sweet treat.
Enjoy refreshments of coffee and tea compliments of Palates.
Sign up today and have a taste of Thai!
Palates is committed to cultivating and honing the skill of cooking within. We hope to develop a more holistic view of cooking; we consider it important to know where our food comes and what our bodies need to be healthy.
Palates hopes to promote a return to the basics of wholesome living by providing anyone with the skills needed to develop a healthy eating lifestyle. We also want to bring excitement and fun to the cooking experience.
Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger
Kathryn will be making her Pad Thai with Wild Argentinian Shrimp, and talking to you about alternatives too, including the classic with dried shrimp, or versions with chicken, beef or pork
Thai cuisine is distinguished by its flavors and original ingredients such as mint, lemongrass, coriander, red basil and curries, these spice blends with various formulas
Learn how to combine flavors in harmony. An explosion of flavors revisited by our chef which makes this discovery easy and pleasant
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
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