South East Asia is rich in cultural and culinary diversity. Come and experience the wonders of Thai cuisine with this exceptional workshop for adults
South East Asia is rich in cultural and culinary diversity.
Come and experience the wonders of Thai cuisine with this exceptional workshop for adults.
You’ll love making Thai red curry chicken with coconut rice. Delectable.
As a side, we’ll be preparing fresh papaya salad, which will cool your palate.
For dessert, create taro sweet rice for a warm, sweet treat.
Enjoy refreshments of coffee and tea compliments of Palates.
Sign up today and have a taste of Thai!
Palates is committed to cultivating and honing the skill of cooking within. We hope to develop a more holistic view of cooking; we consider it important to know where our food comes and what our bodies need to be healthy.
Palates hopes to promote a return to the basics of wholesome living by providing anyone with the skills needed to develop a healthy eating lifestyle. We also want to bring excitement and fun to the cooking experience.
Dive into a hands-on journey of crafting some of Thailand's most beloved dishes and discover essential ingredients that are commonly used in Thai cooking.
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L’arb Mooh.
Mastering the four pillars of taste: salty, spicy, sour, and sweet.
Bring the vibrant flavours of Thai cooking into your kitchen! Make Cold Rice Paper Rolls with Sweet Red Chili Sauce, Mango Salad, Pad Thai and Red Curry of Chicken with Vegetables.
Thai Quinoa Salad, Coconut Curry with Shrimp, and Ginger Beef will make the unique flavours of Thailand sing!
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