Taste of the Middle East

by Sticky Rice Cooking School

A Middle Eastern Mezze extravaganza for 2021 . Griddled homemade flat breads. Pomegranate and Beetroot dip. Filo pastry rolls filled with saffron chicken, toasted spices and lemon.

$165

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Sticky Rice Cooking School Logo

img Duration

4 Hours

Course Details

A Middle Eastern Mezze extravaganza for 2021 . Griddled homemade flat breads. Pomegranate and Beetroot dip. Filo pastry rolls filled with saffron chicken, toasted spices and lemon.

White bean salad with tahini, paprika, lemon , garlic, cumin. Crispy Golden lamb mince kebabs with bulghur wheat, pinenuts and spice mix. Walnut, cucumber, yogurt dressing. Asparagus with pomegranate and spiced labneh yogurt. Crispy fried ricotta, basil and pinenut stuffed Zucchini Flowers. Chef Mark McNamarra

  • Stirling Branch

    96 Old Mount Barker Rd, Stirling, Adelaide
  • Teacher's Name
  • Mark
  • Teacher's Experience
  • Acclaimed Executive Chef Mark McNamara brings his innate knowledge of regional and seasonal produce to the fore, crafting exquisite dishes that celebrate the best of the Barossa, and drawing on his deep understanding of food and wine pairing to perfectly accent the St Hugo winery restaurant. Mark is most well known for his 7 year stint as executive chef at one of regional South Australia’s most prominent restaurants, Appellation @ The Louise, Barossa where he racked up a stack of accolades and regional awards. Born in London U.K., Mark commenced his cooking career in Adelaide in 1977. On finishing his training at Regency College he was awarded top honours for his year and went on to work extensively in Australia, Asia and the United Kingdom. A graduate in gastronomy from Adelaide University he has also lectured in wine and food with TAFE SA and Le Cordon His expertise and diverse knowledge of Indian, Asian and Middle Eastern Cuisine is an exciting addition to Sticky Rice Cooking School.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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