A Middle Eastern Mezze extravaganza for 2021 . Griddled homemade flat breads. Pomegranate and Beetroot dip. Filo pastry rolls filled with saffron chicken, toasted spices and lemon.
A Middle Eastern Mezze extravaganza for 2021 . Griddled homemade flat breads. Pomegranate and Beetroot dip. Filo pastry rolls filled with saffron chicken, toasted spices and lemon.
White bean salad with tahini, paprika, lemon , garlic, cumin. Crispy Golden lamb mince kebabs with bulghur wheat, pinenuts and spice mix. Walnut, cucumber, yogurt dressing. Asparagus with pomegranate and spiced labneh yogurt. Crispy fried ricotta, basil and pinenut stuffed Zucchini Flowers. Chef Mark McNamarra
Adelaide has several existing cooking schools to chose from but already the Sticky Rice Cooking School at Stirling in the Adelaide Hills, promises to offer something special and unique which sets it apart from the others.
Claire Fuller the proprietor wanted something more than a cooking class which was confined to a set of recipes or delivered in a soulless kitchen; she wanted something more than a demonstration by a celebrity chef once a year; and she wanted something more than a basic level of tuition but without the formality of chef school.
From this desire, was born Sticky Rice Cooking School, a place where the food journey you choose, takes you on a first class cooking and cultural experience and delivers a wealth of knowledge and fun along the way.
The product on offer at Sticky Rice Cooking School is that of a well organised class, with excellent tuition from experienced chefs. Hands-on classes of up to 18 people, cook up a storm in the inspiring and aesthetically pleasing 1940’s building in Stirling. It’s a fun filled, social class with plenty to offer the novice or experienced cook. It’s a unique experience where the spirit of cooking is shared between food lovers.
You will find the classes lively with social conversation and inspired chatter and the chosen chefs’ approach is always fun and often humorous.
Your cooking class is held in the renovated and custom designed kitchen space where the latest design in cooktops and cooking facilities are complimented by inspiring antique furniture, reminding you of ancient times and foreign lands.
During your day of discovery you will learn an abundance of interesting facts and stories relating to the ingredients and eating customs of counties such as Thailand, Vietnam, India, and Nepal. You will dine on the delicious food at the end of the day and enjoy a complimentary wine or beer while chatting to new friends.
Fill your kid’s tummies with healthy food throughout the day. Forget processed food full of high fat, salt, sugar, additives and preservatives. Keep your kids happy each day with yummy and nutritious lunches and treats.
Enjoy the unique cuisine of the various countries and people that make up the Middle East. During this 2.5 hour hands-on cooking class, learn a range of fragrant, unique and delicious dishes from across the Middle East.
Mystical Morocco, Lebanon and beautiful Middle Eastern Cuisine taught in an interactive cooking session. Enjoy a feast of all the meals prepared…a little highlight will be making your own pita breads!
In this fully practical class students will learn to prepare 7 weeks of traditional Spanish food such as Paella, Gaspacho, Orange Chocolate Mousse and more;
Chef Riki Kaspi Israeli born and raised in this exotic and exciting part of the world-famous with its large range of healthy, fresh & delicious foods, providing you with her own authentic recipes & great tips for easy making your own generous table of Middle Eastern delights.
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