Join us for an in-person Tea Class in San Francisco! Hosted once a month at our San Francisco showroom, these hour-long guided sessions focus on specific topics within the world of premium tea.
DurationJoin us for an in-person Tea Class in San Francisco! Hosted once a month at our San Francisco showroom, these hour-long guided sessions focus on specific topics within the world of premium tea. We'll cover everything from tea styles and growing regions, to flavor profiles, brewing techniques, and more, offering a comprehensive exploration of the world's favorite beverage.
Established in 1985, Red Blossom Tea Company is San Francisco’s premier source for artisanal tea and teaware.
We are direct importers, traveling each year to the tea gardens that produce our range of premium whole leaf teas. During our sourcing trips, we focus on provenance, variety, season, and craft as our guide to the best crops.
Founded by the Luong family in San Francisco's diverse Chinatown neighborhood, our company was originally known as Yau Hing (meaning 'to flourish again'), a nod to our community's immigrant background and the opportunity we received for a fresh start in this country.
While our family business has evolved over the years, one thing hasn't changed: our dedication to sourcing the highest quality tea and teaware available. We offer a selection of nearly 100 teas and a knowledgeable staff to guide your discovery. We invite you to browse our full collection here online, and join us on YouTube to hone your tea knowledge.
In this class, Shri Repp will teach you the history of chai while reimagining a typical Western tea party into an Indian chai party. You will make two types of chai: a sweet and spicy masala chai that will be brewed with a freshly ground spice blend and a floral rose chai that is oh so comfor...
Together we'll learn how to brew and taste Taiwanese oolong tea, sourced from local Taiwanese tea purveyors Té Company, paired alongside our single-origin dark chocolates.
An introductory course on growing herbs for tea! The workshop will cover three – four plants/herbs commonly grown for teas, how to grow and care for them as well as how to harvest and brew. Participants will go home with a seedling to get started!
The kids will learn to decorate a table with dainty plates, flowers, and décor that makes it special. We will serve finger sandwiches; multiple kinds and they will learn to make them in shapes that are pleasing.
Come learn and experience some of the basics about Japanese tea ceremony. This workshop includes a short demonstration, some background, and a chance to whisk your own bowl of tea and enjoy sweets.
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