Thai cuisine is special in its ability to balance sweet, sour, bitter, salty, and spicy flavors through specific ratios of bright herbs, earthy fish sauce, pungent peppers and sweet coconut milk.
DurationThai cuisine is special in its ability to balance sweet, sour, bitter, salty, and spicy flavors through specific ratios of bright herbs, earthy fish sauce, pungent peppers and sweet coconut milk.
Food writer and chef-instructor Shawnie Kelley discusses Thai flavor profiles, culinary traditions and where to find specialty ingredients in Columbus. This healthy and generally gluten-free food is epitomized in the three classic dishes you will learn to make using our fancy wok stations.
Tom yum is the king of all Thai soups. The aromatic hot-and-sour soup brimming with coconut milk, lemongrass, fresh herbs, and chili works equally well as an appetizer, lunch, or main dish served alongside rice. Red panang curry with beef has a hint of heat from red curry paste balanced with sweet coconut milk.
Lastly, a quick stir-fry of fresh vegetables with Thai basil, garlic, ginger and lime makes for an easy starter or stands alone as a healthy meal. All “woks” of life are welcome in our cooking classes!
Welcome to The Mix, Columbus State’s hub for cooking classes, nutritional education, and more. Our classes are open to the public and will give you the skills you need to cook with confidence, whether you’re a kitchen novice or a seasoned expert. All classes are held inside Mitchell Hall, the new home of hospitality and culinary arts at Columbus State. This state-of-the-art facility provides new learning opportunities for students and the community.
Expert Instruction
All of our teachers are certified by the American Culinary Federation and have years of professional cooking and teaching experience. Most serve as faculty in Columbus State’s culinary arts programs in addition to teaching classes for the general public, which means you have an opportunity to learn from accomplished chefs with a passion for sharing their knowledge with cooks of all skill levels.
Explosive, bold, and gregarious best describe the lively nature of Thai cuisine. Come harness that energy and learn how to bring Thai flavor into your everyday kitchen.
Learn to differentiate a restaurant-style Tom Kha Soup and that made from scratch using fresh spices. Then you will learn the technique of how to whip up Pad Thai in a wok using fuAsian’s Tamarind Sauce.
Come chill out safely at our private rooftop for an all-inclusive alfresco Thai cooking class. Let us take you and your tastebuds on a culinary adventure to Thailand!
Join Create and find out the secrets of what makes the perfect Green Curry and make your next Thai themed dinner party a huge success.
Thai Cooking Classes are offered by Human Nature Cooking for all ages and skill level. Their goal is to help students achieve traditional Thai flavors while cooking at home.
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