Thai cuisine is special in its ability to balance sweet, sour, bitter, salty, and spicy flavors through specific ratios of bright herbs, earthy fish sauce, pungent peppers and sweet coconut milk.
DurationThai cuisine is special in its ability to balance sweet, sour, bitter, salty, and spicy flavors through specific ratios of bright herbs, earthy fish sauce, pungent peppers and sweet coconut milk.
Food writer and chef-instructor Shawnie Kelley discusses Thai flavor profiles, culinary traditions and where to find specialty ingredients in Columbus. This healthy and generally gluten-free food is epitomized in the three classic dishes you will learn to make using our fancy wok stations.
Tom yum is the king of all Thai soups. The aromatic hot-and-sour soup brimming with coconut milk, lemongrass, fresh herbs, and chili works equally well as an appetizer, lunch, or main dish served alongside rice. Red panang curry with beef has a hint of heat from red curry paste balanced with sweet coconut milk.
Lastly, a quick stir-fry of fresh vegetables with Thai basil, garlic, ginger and lime makes for an easy starter or stands alone as a healthy meal. All “woks” of life are welcome in our cooking classes!
Welcome to The Mix, Columbus State’s hub for cooking classes, nutritional education, and more. Our classes are open to the public and will give you the skills you need to cook with confidence, whether you’re a kitchen novice or a seasoned expert. All classes are held inside Mitchell Hall, the new home of hospitality and culinary arts at Columbus State. This state-of-the-art facility provides new learning opportunities for students and the community.
Expert Instruction
All of our teachers are certified by the American Culinary Federation and have years of professional cooking and teaching experience. Most serve as faculty in Columbus State’s culinary arts programs in addition to teaching classes for the general public, which means you have an opportunity to learn from accomplished chefs with a passion for sharing their knowledge with cooks of all skill levels.
Join Create and find out the secrets of what makes the perfect Green Curry and make your next Thai themed dinner party a huge success.
Influenced by both geography and culture, the cuisine of Thailand varies widely from region to region. In this make and take class, you’ll learn to cook authentic versions of some of the country’s most popular recipes. You’ll make green papaya salad; tom yum shrimp soup and chicken pad see ew...
Thai Cooking class is offered by The Cooking School at Irwin Street. Come join us for a class at The Cooking School at Irwin Street. There is something for everybody to learn. Each class is different, but one thing is the same - you will participate in creating a family-style meal.
Bangkok cooking class is offered by Battle Of Tables (Culinary Studio In NYC). We hold daily one-time cooking classes and private parties for people of all ages in Manhattan, New York. It’s not just cooking, it’s real entertainment with a professional chef.
Thai Cooking class is offered by Santhoshi's Kitchen. At Santhoshi's kitchen we offer hands on cooking experience and guide you step by step through out the cooking process. Our In person cooking classes are custom made just for you. So you can pick the menu and date for your class.Â
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