Thai cuisine is special in its ability to balance sweet, sour, bitter, salty, and spicy flavors through specific ratios of bright herbs, earthy fish sauce, pungent peppers and sweet coconut milk.
DurationThai cuisine is special in its ability to balance sweet, sour, bitter, salty, and spicy flavors through specific ratios of bright herbs, earthy fish sauce, pungent peppers and sweet coconut milk.
Food writer and chef-instructor Shawnie Kelley discusses Thai flavor profiles, culinary traditions and where to find specialty ingredients in Columbus. This healthy and generally gluten-free food is epitomized in the three classic dishes you will learn to make using our fancy wok stations.
Tom yum is the king of all Thai soups. The aromatic hot-and-sour soup brimming with coconut milk, lemongrass, fresh herbs, and chili works equally well as an appetizer, lunch, or main dish served alongside rice. Red panang curry with beef has a hint of heat from red curry paste balanced with sweet coconut milk.
Lastly, a quick stir-fry of fresh vegetables with Thai basil, garlic, ginger and lime makes for an easy starter or stands alone as a healthy meal. All “woks” of life are welcome in our cooking classes!
Welcome to The Mix, Columbus State’s hub for cooking classes, nutritional education, and more. Our classes are open to the public and will give you the skills you need to cook with confidence, whether you’re a kitchen novice or a seasoned expert. All classes are held inside Mitchell Hall, the new home of hospitality and culinary arts at Columbus State. This state-of-the-art facility provides new learning opportunities for students and the community.
Expert Instruction
All of our teachers are certified by the American Culinary Federation and have years of professional cooking and teaching experience. Most serve as faculty in Columbus State’s culinary arts programs in addition to teaching classes for the general public, which means you have an opportunity to learn from accomplished chefs with a passion for sharing their knowledge with cooks of all skill levels.
Bahn Thai cooking class is offered by The Cookery Houston. The Cookery offers a wide selection of recreational interactive cooking classes for chefs at all levels. Our classes focus on international, regional and seasonal cuisines.
Tasty Thai Cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Begin the new year with some new flavors to kick up your cooking repertoire. We will bring the flavors of Thai and Southeast Asia in to your kitchen with this fabulous class. Not only is this meal delicious, but it is healthy too!
Join Chef Austin on another culinary adventure with one of his signature “Date Nights”. Chef will take us on a journey thru Thailand with his delights.
Who knew Pad Thai was invented in the 1930s to bolster nationalistic pride and thwart a rice shortage!? Now you do! And we will teach you much more.
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