DurationLearn how to make Thai favorites with a professional chef!
What Cookin:
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We Play
Michelle will join Kaelin in the kitchen for a collaborative class on Thai food. We will work together to make Thai Red Curry with homemade curry paste and coconut rice, Tom Yum Soup, and Pad Thai
Mastering the four pillars of taste: salty, spicy, sour, and sweet.
South East Asia is rich in cultural and culinary diversity. Come and experience the wonders of Thai cuisine with this exceptional workshop for adults
In addition to various cooking techniques, the instructors also gave advices on how to select high-quality ingredients with nutritional value well as how to beautifully present Thai cuisine to all participants who were members of the Thai Community in Vancouver and nearby cities.
Bring the vibrant flavours of Thai cooking into your kitchen! Make Cold Rice Paper Rolls with Sweet Red Chili Sauce, Mango Salad, Pad Thai and Red Curry of Chicken with Vegetables.
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