In this class, students will learn how to prepare tofu for cooking, how to cut Thai peppers and discover different substitutes for Thai basil and Thai peppers and learn about other Thai and Asian seasonings.
DurationIn this class, students will learn how to prepare tofu for cooking, how to cut Thai peppers and discover different substitutes for Thai basil and Thai peppers and learn about other Thai and Asian seasonings. Three kinds of protein will be used – beef, skinless/boneless chicken thighs and tofu. The Thai Basil and Thai peppers were grown at Bell Garden. Different spicy levels will be offered: Mild, Little Spicy, Medium Spicy and Thai Hot Spicy.
Founded in 2012, BELL Garden is a hybrid school and community garden located on the Bellevue Middle School Campus in Nashville, TN. As a 501(c)3 nonprofit, BELL Garden is focused on building healthier and deeper connected communities through garden based service, education, volunteerism, and food distribution to those in need.
The flavors of Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let Chef Mat take you on a culinary journey of the many regions of Thailand.
In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.
You’ll make a Thai green papaya salad with fresh & sundried tomatoes, snow peas & peanuts using key Thai ingredients. You’ll also cook firecracker shrimp skewers with sweet pineapple & lime wedges & Drunken Thai noodles with beef.
Thai cooking class is offered by Chef Joe's Culinary Salon. Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.
Just when you thought Thai food couldn’t get any better, we’re adding in fresh summer flavors. Get to know your way around a wok as we familiarize you with Thai ingredients and techniques
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