Thai Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
DurationThai Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Each menu highlights seasonal and local ingredients and offers your group a chance to learn professional cooking techniques in a relaxed, informal setting.
Hands On Gourmet is perfect for your company’s next team building event or a special birthday, anniversary or other private celebration. With the kitchen as a comfortable backdrop, groups enjoy the camaraderie of creating and enjoying a meal together, laughing and learning along the way.
This class touches on an array of culinary techniques and results in delicious dishes!
Southeast Asian spices and ingredients can be daunting – lemongrass, lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more! Our menu includes Tom Kha Goong, Chicken Satay, Chicken Green Curry, Coconut Rice, and Pad Thai.
OK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker.
Thai Cooking class is offered by Harvard Cookin' Girl. We will teach you how to make great food out of simple ingredients with old world techniques.
A great way to learn Thai cooking and get to know new friends. Classes are small and focus on hands-on experience. Make your own dish, from start to finish.
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