Classes will be limited to 4 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
DurationClasses will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home.
If you have a family group then that number can be increased up to 8 people but must be immediate family members only.
If you are feeling unwell on the day unfortunately your attendance will not be permitted and no refunds are offered you can send someone in your place as before.
Sanitizer will be on the counter at the entrance Please leave bags and jackets at the front door area. Please remain station’s during the class as much as possible. If you have any questions feel free to contact Chef Simon.
Learn how to balance sweet heat sour and salt
Menu:
Simon offers evening and weekend cooking classes for the complete novice to the food curious cook. Classes are designed for people of all walks of life. They have been taken by students, couples, lawyers, military, police, architects and nurses to name but a few.
There are a wide range of classes to choose from, ranging from Basic Knife Skills to authentic British and European cuisine. Whatever your taste, we’re sure to have something you love!
We offer single person registration and private and custom classes for personal or corporate groups. Group classes are a great way to celebrate stagettes, birthday parties and anniversaries.
Class Times:
What do you need to bring?
What do you get?
Why take a class with Simon and not anyone else?
Well Simon not only explains the dishes to you and how to cook them he gives tips and techniques at every twist and turn that can only be given after 27 years of Professional cooking.
All classes offer varying levels of interaction so if you are looking for a specific type of class please inquire before booking.
Simon’s classes are part demonstration and part hands-on this ensures you go away with the correct information and ways of executing the dishes.
Learn to cook three authentic Thai dishes
Every week, we offer specialized classes, starting from uncovering the secrets of traditional Thai cuisine to showing you how to prepare a 100% healthy and nutritious meal for your daily workout.
In this class we will explore the delicate balance of flavours in Thai cuisine and how to achieve the tantalizing flavours of spicy, sweet, sour and salty that we love in Thai dishes.
In addition to various cooking techniques, the instructors also gave advices on how to select high-quality ingredients with nutritional value well as how to beautifully present Thai cuisine to all participants who were members of the Thai Community in Vancouver and nearby cities.
Mastering the four pillars of taste: salty, spicy, sour, and sweet.
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