Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger
DurationThai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse.
Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger.
Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.
The Cookbook Co. Cooks store and school is a culinary hub for Calgary. It all started in 1984 and has since grown to become a place for people who cook and love to eat good food.
We believe that good food doesn't have to be complicated or pretentious. We want to try to demystify gourmet food, and its preparation. Good food is about having fun in the kitchen.
Preparing good food should not be about stressing out – its about sharing and exploring and enjoying the slicing and dicing!
Our 11th Avenue location features 3,000 sq feet of delicious retail space and we have recently expanded into another 1,500 sq feet for our new cooking school space.
It will play host to over hundreds of cooking classes, wine classes, specialty dinners and workshops each year, hosted by the best chefs, food professionals, and authors in our city and guest chefs from across Canada. Our cooking classes are casual, entertaining, and informative.
The underlying belief of The Cookbook Co. Cooks is to emphasize the enjoyable part of food, cooking, and time spent together in the kitchen and at the table....
You have to eat - so it might as well be interesting!
Learn authentic tips and tricks, including a sauce you can simply make and have ready in your refrigerator! Discussion on tamarind & fish sauce. Make it your own, choose your protein and spice level!
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding.
We are offering the option to embrace Thai food, experience Ukrainian cuisine, try your hand at Jamaican treats, and more.
Join us for an evening in Thailand and explore the traditional cuisine, rich history and food culture of this region. Dan can’t wait to see you in the kitchen to cook and enjoy a delicious Thai dinner
Menu: pomelo salad, yellow curry vegetables, Pad kra pow, sticky rice
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