Thai Cooking

by The Cookbook Co. Cooks Claim Listing

Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger

$95

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img Duration

2h 30m

Course Details

Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse.

Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger.

Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Special Message

Hands-On Class
  • Calgary Branch

    722-11 Avenue SW, Calgary
  • Teacher's Name
  • Ching Li
  • Teacher's Experience
  • Ching Li, culinary instructor and great cook
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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