Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger
DurationThai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse.
Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger.
Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.
The Cookbook Co. Cooks store and school is a culinary hub for Calgary. It all started in 1984 and has since grown to become a place for people who cook and love to eat good food.
We believe that good food doesn't have to be complicated or pretentious. We want to try to demystify gourmet food, and its preparation. Good food is about having fun in the kitchen.
Preparing good food should not be about stressing out – its about sharing and exploring and enjoying the slicing and dicing!
Our 11th Avenue location features 3,000 sq feet of delicious retail space and we have recently expanded into another 1,500 sq feet for our new cooking school space.
It will play host to over hundreds of cooking classes, wine classes, specialty dinners and workshops each year, hosted by the best chefs, food professionals, and authors in our city and guest chefs from across Canada. Our cooking classes are casual, entertaining, and informative.
The underlying belief of The Cookbook Co. Cooks is to emphasize the enjoyable part of food, cooking, and time spent together in the kitchen and at the table....
You have to eat - so it might as well be interesting!
Learn to cook three authentic Thai dishes
Every week, we offer specialized classes, starting from uncovering the secrets of traditional Thai cuisine to showing you how to prepare a 100% healthy and nutritious meal for your daily workout.
In this class we will explore the delicate balance of flavours in Thai cuisine and how to achieve the tantalizing flavours of spicy, sweet, sour and salty that we love in Thai dishes.
In addition to various cooking techniques, the instructors also gave advices on how to select high-quality ingredients with nutritional value well as how to beautifully present Thai cuisine to all participants who were members of the Thai Community in Vancouver and nearby cities.
Mastering the four pillars of taste: salty, spicy, sour, and sweet.
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