A great way to learn Thai cooking and get to know new friends. Classes are small and focus on hands-on experience. Make your own dish, from start to finish.
A great way to learn Thai cooking and get to know new friends. Classes are small and focus on hands-on experience. Make your own dish, from start to finish.
The Wild Thaiger Restaurant is family owned and operated. Head chef and owner Olashawn Hasadinratana-Weaver has combined her family rich culinary tradition with corporate hospitality and food service experience to create the Wild Thaiger Restaurant.
Passion
Chef Ola years of training have made food her passion. She aspires to provide a rich dinning experience for Thai food fanatics as well as those new to Southeast Asian flavors. Daily specials reflects the beautiful harvest and catch of the season. Olashawn believes the best ingredients, freshest meats and produce makes the dishes at The Wild Thaiger a cut above the rest.
Special Events & Large Parties
Not only can you experience fabulous food and cocktails while dinning with us, we can also cater to your company or personal events. We can accommodate large parties on our patio for birthdays, receptions, and social events. Call us to reserve your special occasion this season.
Community Conscious
We are environmentally conscious and recycle our cardboard, bottles and cans. Throughout the year the Wild Thaiger participates in fund raising efforts to benefit schools, non-profit organizations and the community. Earth month April 6th in collaboration with Ide Mania salon we raised over $1400 for Western Resource Advocates for clean water.
Tasty Thai Cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Thai food isn't about simplicity. It's about combining diverse and bold ingredients to create a dish that is balanced and detailed. The essence of Thai cuisine is in the harmonious finish.
You’ll make a Thai green papaya salad with fresh & sundried tomatoes, snow peas & peanuts using key Thai ingredients. You’ll also cook firecracker shrimp skewers with sweet pineapple & lime wedges & Drunken Thai noodles with beef.
The flavors of Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let Chef Mat take you on a culinary journey of the many regions of Thailand.
Who knew Pad Thai was invented in the 1930s to bolster nationalistic pride and thwart a rice shortage!? Now you do! And we will teach you much more.
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