Thai Cooking class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Thai Cooking class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Many students are aspiring professional chefs or current chefs who are seeking to improve their skills. Others just want to learn to cook and bake with a Pro!
Since 2003 Chef Eric has been teaching thousands of students just like you to cook in his professionally designed kitchen, with high-end equipment, and a great calendar of professional programs and recreational classes to tempt your palate. Come take a class with him in his West Los Angeles Cooking School.
The founder, owner, and instructor at the Culinary Classroom, Chef Eric Jacques Crowley, draws upon his extensive career, highly regarded technical training, and education from the Culinary Institute of America to mentor students in the art of cooking and baking, and in furthering their culinary careers.
Chef Eric’s warmth and patience separate him from many temperamental chefs and enable his students to enjoy the process of mastering the culinary skills they desire.
Thai food is one of the most popular cuisines, yet few understand how to work with the unique ingredients to create a harmonized meal.
In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.
Spicy, sweet, and tangy-Thai food is an exciting balance of extremes. This vibrantly flavored cuisine features generous helpings of fresh herbs, spices, and chile peppers with a balance of sweet, salty, and sour characteristics.
Join Create and find out the secrets of what makes the perfect Green Curry and make your next Thai themed dinner party a huge success.
Just when you thought Thai food couldn’t get any better, we’re adding in fresh summer flavors. Get to know your way around a wok as we familiarize you with Thai ingredients and techniques
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