Immerse yourself in the vibrant world of Thai cuisine under the expert guidance of our seasoned chefs.
DurationEmbark on a flavorful journey to Thailand without leaving Toronto with Chef Revolution's Thai Cooking Class. Immerse yourself in the vibrant world of Thai cuisine under the expert guidance of our seasoned chefs. In this hands-on culinary adventure, you'll discover the secrets behind crafting authentic Thai dishes that burst with exotic flavors and aromatic herbs. From the intricate balance of sweet, salty, sour, and spicy flavors in dishes like Pad Thai and Green Curry to mastering the art of rolling fresh spring rolls, you'll gain the skills and knowledge to recreate these delectable creations in your own kitchen.
Located in the heart of Toronto, Chef Revolution is your passport to Thailand's culinary traditions. Our state-of-the-art kitchen is the perfect setting for this immersive experience, where you'll learn about essential ingredients, cooking techniques, and cultural insights that make Thai cuisine so remarkable. Whether you're a novice cook or a seasoned home chef, this Thai Cooking Class promises an unforgettable gastronomic adventure that will tantalize your taste buds and transport you to the bustling streets of Bangkok. Join us for a culinary expedition that celebrates the bold and harmonious flavors of Thailand.
Cooking classes
We offer in-home cooking classes for individuals, couples, groups and kids. enjoy an evening of learning, cooking and tasting delicious food!
After we have arranged a date, time and menu, the chef will join you in your kitchen with all the ingredients and materials necessary for the class. Cooking classes include custom meal planning, grocery shopping, meal preparation and clean up. Participants will be provided with the recipes of the dishes prepared during the session.
Classes are 3 hours in duration and incorporate demonstration and hands-on participation to maximize learning and fun. Afternoon, evening and weekend classes are available.
How does it work?
Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger
South East Asia is rich in cultural and culinary diversity. Come and experience the wonders of Thai cuisine with this exceptional workshop for adults
Kathryn will be making her Pad Thai with Wild Argentinian Shrimp, and talking to you about alternatives too, including the classic with dried shrimp, or versions with chicken, beef or pork
Thai cuisine is distinguished by its flavors and original ingredients such as mint, lemongrass, coriander, red basil and curries, these spice blends with various formulas
Learn how to combine flavors in harmony. An explosion of flavors revisited by our chef which makes this discovery easy and pleasant
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