This cooking class is a self contained introduction to everything that you want to know about getting started in Thai cooking.
DurationThis cooking class is a self contained introduction to everything that you want to know about getting started in Thai cooking.
You will see, touch, and select the fresh ingredients for the class. This is where the chef will tell you the specific details about Asian vegies and spices, how to identify them and how to get the most out of them.
Then the class examines the grocery items from a typical Asian Supermarket so you can find out where everything is and what it all means the next time you go shopping.
The chef demonstrates the courses to be cooked, and answers any questions. The students then break into small groups to prepare the meal under the guidance of the chef. When all is ready, we sit down and eat at a large single set table.
On The Menu:
After completing the lesson you will have practical experience in food preparation, cooking and presentation.
You will have the skills necessary to provide good food, inexpensively, with a minimum of effort. Importantly, you are also taught many of the short cuts that professional chefs use to produce great results quickly - a bonus for people on the go.
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
Laos and Cambodian food is absolutely delicious. Â It is bursting at the seams with flavoursome herbs and fresh spices. Â Nestled between Vietnam and Thailand the cuisines share similarities but mostly due to latitude and food availability.
Our most requested recipes all combined into one dynamic class. Classic Thai features our must learn dishes such as Pad Thai and Massaman Curry plus more.
In this hands-on cooking class, you will learn how to cook beautiful Thai vegetarian and vegan dishes. The class starts by making an authentic red curry paste, then we will make a variety of entrées and main dishes.
Class Style: 100% hands on experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu in our commercial kitchen studio. We run exclusively small classes of no more than 10 guests, offering a welcoming, fun and memorable experience for all.
Enjoy a night of delicious Thai food, with dishes straight from a Thai cooking school where our chef learnt the authentic ways of Thai cuisine. You will create a real banquet of amazingly mouth watering dishes of all your favourites.
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