This cooking class is a self contained introduction to everything that you want to know about getting started in Thai cooking.
DurationThis cooking class is a self contained introduction to everything that you want to know about getting started in Thai cooking.
You will see, touch, and select the fresh ingredients for the class. This is where the chef will tell you the specific details about Asian vegies and spices, how to identify them and how to get the most out of them.
Then the class examines the grocery items from a typical Asian Supermarket so you can find out where everything is and what it all means the next time you go shopping.
The chef demonstrates the courses to be cooked, and answers any questions. The students then break into small groups to prepare the meal under the guidance of the chef. When all is ready, we sit down and eat at a large single set table.
On The Menu:
After completing the lesson you will have practical experience in food preparation, cooking and presentation.
You will have the skills necessary to provide good food, inexpensively, with a minimum of effort. Importantly, you are also taught many of the short cuts that professional chefs use to produce great results quickly - a bonus for people on the go.
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus ...
Take your taste buds on a trip as we explore “Siam” the original name for the Kingdom of Thailand. Sensation flavours of culinary past brought back to life.
Our most requested recipes all combined into one dynamic class. Classic Thai features our must learn dishes such as Pad Thai and Massaman Curry plus more.
Learn how to make your favourite Thai foods like Golden Bags, Fish Cakes, Pandan Chicken and Pad Thai. This is a demonstration and hands-on course with students joining in to roll, wrap and stir-fry! Plenty of sampling opportunities.
Our homemade takeaway recipes will be just as flavoursome as your restaurant favourites but lower in fat, salt, sugar and much more nutritionally balanced, plus you won't have to wait an hour for the delivery driver. Win win!
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