Thai cuisine is notorious for its use of fresh herbs & spices.
DurationIn our beginner-friendly workshop, learners will explore the different Thai flavours & cooking techniques to create iconic Thai dishes - from Tom Yum soup to Minced Basil chicken.
What you will be learning:
Preparing ingredients for Thai poultry & rice dishes
Learn to cooking techniques of cooking Thai dishes
Plating & presentation of dishes
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Learn to make:
Pineapple Fried Rice
Cashew Chicken
Tom Yum Goong
Olive Fried Rice
Thai Pandan Chicken
Minced Basil Chicken
Thai Green Curry
Moo-ping
Flavours of Chaing Mai and the North – the influence of neighbouring Myanmar and Laos is strong on the cuisine.
Finetuned the techniques to create these exquisite realistic miniature fruits & vegetables, once served to Thai royalty.
If you figured Thai food was all about fish sauce, chilli padi and lime juice, let us show you a different side to this cuisine.
Come and join us for an incredible journey discovering traditional Thai cuisine. From Thai-style Steamed Otah to Thai Fried Basil Chicken with Rice and Red Rubies in Coconut Milk.
Miss travelling to Thailand for Thai food and exquisite desserts? Join our therapeutic Christmas Luk Chuk Mixed Fruits Tree workshop to add some festivity, creativity and fun to this Christmas Season!
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