Thai cuisine is notorious for its use of fresh herbs & spices.
DurationIn our beginner-friendly workshop, learners will explore the different Thai flavours & cooking techniques to create iconic Thai dishes - from Tom Yum soup to Minced Basil chicken.
What you will be learning:
Preparing ingredients for Thai poultry & rice dishes
Learn to cooking techniques of cooking Thai dishes
Plating & presentation of dishes
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Learn to make:
Pineapple Fried Rice
Cashew Chicken
Tom Yum Goong
Olive Fried Rice
Thai Pandan Chicken
Minced Basil Chicken
Thai Green Curry
Moo-ping
More lip-smacking Thai food is on the menu this October, with Shrimp Pad Thai, refreshing Pomelo Salad and our super-crispy vegetarian spring rolls.
Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice.
A truly authentic Thai menu that creates harmony between the 4 main elements of taste.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Finetuned the techniques to create these exquisite realistic miniature fruits & vegetables, once served to Thai royalty.
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