Thai cuisine is notorious for its use of fresh herbs & spices.
DurationIn our beginner-friendly workshop, learners will explore the different Thai flavours & cooking techniques to create iconic Thai dishes - from Tom Yum soup to Minced Basil chicken.
What you will be learning:
Preparing ingredients for Thai poultry & rice dishes
Learn to cooking techniques of cooking Thai dishes
Plating & presentation of dishes
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Learn to make:
Pineapple Fried Rice
Cashew Chicken
Tom Yum Goong
Olive Fried Rice
Thai Pandan Chicken
Minced Basil Chicken
Thai Green Curry
Moo-ping
flavoured with fish sauce, garlic and corriander.
Join us for a fun-filled baking class to learn to make your own Thai Milk Tea Cake from scratch. From baking soft and moist Thai Milk Tea sponges to frosting with Thai Milk Tea buttercream, you get to bring home a fragrant and dainty cake at the end of the day.
Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice.
Unique for their authentic and fresh flavours, these Thai dishes are truly evergreen.
A truly authentic Thai menu that creates harmony between the 4 main elements of taste.
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