Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Green curry chicken
Pad Thai
Basil beef
Tom yum goong (Hot & sour shrimp soup)
Summer rolls
Dipping sauce for summer rolls
Plus complimentary rice, chili sauce, fortune cookies and tea
Students Learn, Make and Eat!
You can learn to cook your favourite dishes with us and will be able to enjoy your new cooking skills. In the meantime, you can also treat your friends — It is not a dream ··· any more.
Ottawa Chinese Cooking Studio helps make your dream come true. We teach Chinese, Japanese, Thai, Indian, Korean and Vietnamese cuisine, including vegetarian cooking.
All of our classes are hands-on, and start from scratch. In our cooking classes, we show and teach cooking skills, and talk about culture.
Each class is full of fun and information, and everyone participates in cooking activities. During class, all students eat the dishes they have made together, along with some complimentary items. If there are any leftovers, people may choose to take them home.
Features of Our Cooking Studio:
All classes are hands-on and start from scratch;
Every student participates in making all dishes being taught in class;
Each class is also a dinner, including all the dishes the students made, and a number of complimentary items.
With your hands-on experience in class and the detailed recipes of the dishes, you are expected to be able to cook independently at home.
What We Provide:
Copies of the detailed recipes of dishes to be taught;
All ingredients needed for the menu;
Knives, cutting boards, and embroidered aprons to be used in class;
Some complimentary rice, tea, chili sauce, wasabi, pickled ginger, fortune cookies and so on, depending on the menu;
All necessary tableware for eating in class, and food containers for take-home if there are any leftovers.
The names and locations of stores where selling the ingredients you would need for cooking at home.
Take a culinary journey to Thailand through vibrant flavours!
Invite up to 7 friends to enjoy hands on instruction and then get to eat what we've made! You can either pick the menu or tell me what you’d like to learn how to cook and we’ll do it together. Here are some examples of theme dinners we could prepare as a group.
Learn authentic tips and tricks, including a sauce you can simply make and have ready in your refrigerator! Discussion on tamarind & fish sauce. Make it your own, choose your protein and spice level!
Classes will be limited to 4 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
Learn to cook three authentic Thai dishes
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