Thai cuisine is distinguished by its flavors and original ingredients such as mint, lemongrass, coriander, red basil and curries, these spice blends with various formulas
Thai cuisine is distinguished by its flavors and original ingredients such as mint, lemongrass, coriander, red basil and curries, these spice blends with various formulas.
Pad Thai, soups, flavored steamed rice, chicken curry, stir-fry beef with Thai basil, rice with coconut milk and mango ... Join the Thai Cooking class to explore the varied typical Thai dishes!
Note:
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
hai Flavours: Let's dive in to the flavoruful world of Thai cuisine! Join Chef Heidi' and learn how to get the most out of authentic Thai ingredients & cooking techniques. We will make a classic Shrimp Pad Thai and a Red Chicken Curry with jasmine rice.
South East Asia is rich in cultural and culinary diversity. Come and experience the wonders of Thai cuisine with this exceptional workshop for adults
Learn how to make homestyle Thai dishes from various regions of Thailand + (1) Thai dessert; and bring home your very own Thai meals
One of my favorite cuisines! Pad Thai, to various curries, spring rolls and fragrant sticky rice. Learn to cook with tamarind, chilies and kaffir lime leaves – a real kitchen adventure.
Sweet, spicy, fresh, citrusy; welcome to the tastes of Thailand. Thai culture is based on Buddhism and balance. This balance can be found in all things Thai, especially in the food.
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