Thai cuisine is distinguished by its flavors and original ingredients such as mint, lemongrass, coriander, red basil and curries, these spice blends with various formulas
DurationThai cuisine is distinguished by its flavors and original ingredients such as mint, lemongrass, coriander, red basil and curries, these spice blends with various formulas.
Pad Thai, soups, flavored steamed rice, chicken curry, stir-fry beef with Thai basil, rice with coconut milk and mango ... Join the Thai Cooking class to explore the varied typical Thai dishes!
Note:
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
Sweet, spicy, fresh, citrusy; welcome to the tastes of Thailand. Thai culture is based on Buddhism and balance. This balance can be found in all things Thai, especially in the food.
A classic noodle dish from Thailand and a flavourful green papaya salad. Tantalizing tastes of umami, sweet, sour and spicy!
Menu: pomelo salad, yellow curry vegetables, Pad kra pow, sticky rice
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L'arb Mooh.Â
With a few key techniques, you will be able to make delicious pad thai in your own kitchen!
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