Thai cuisine is distinguished by its flavors and original ingredients such as mint, lemongrass, coriander, red basil and curries, these spice blends with various formulas
DurationThai cuisine is distinguished by its flavors and original ingredients such as mint, lemongrass, coriander, red basil and curries, these spice blends with various formulas.
Pad Thai, soups, flavored steamed rice, chicken curry, stir-fry beef with Thai basil, rice with coconut milk and mango ... Join the Thai Cooking class to explore the varied typical Thai dishes!
Note:
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
Thai Quinoa Salad, Coconut Curry with Shrimp, and Ginger Beef will make the unique flavours of Thailand sing!
Join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to easy, contemporary Thai-inspired dishes. You’ll discover secrets to fragrant Southeast Asian flavours through a trio of quick, healthy dishes
A classic noodle dish from Thailand and a flavourful green papaya salad. Tantalizing tastes of umami, sweet, sour and spicy!
A longtime fan of Thai food, I use my well-honed cooking skills and flair for teaching to bring authentic Thai food to your kitchen.
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L'arb Mooh.Â
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