Thai Cuisine

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Thai cuisine is distinguished by its flavors and original ingredients such as mint, lemongrass, coriander, red basil and curries, these spice blends with various formulas

$130

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Course Details

Thai cuisine is distinguished by its flavors and original ingredients such as mint, lemongrass, coriander, red basil and curries, these spice blends with various formulas.

Pad Thai, soups, flavored steamed rice, chicken curry, stir-fry beef with Thai basil, rice with coconut milk and mango ... Join the Thai Cooking class to explore the varied typical Thai dishes!

 

Note:

  • Recipes are subject to change and are shown as an example.
  • During the course, you may be paired up in teams of 2.

 

  • Ville-Marie Branch

    360, rue du Champ-de-Mars (Quebec) H2Y 3Z3, Ville-Marie, Montreal
  • La Cite-Limoilou Branch

    300 rue Saint Paul, La Cite-Limoilou, Quebec City

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