Thai food is one of the most popular cuisines, yet few understand how to work with the unique ingredients to create a harmonized meal.
DurationThai food is one of the most popular cuisines, yet few understand how to work with the unique ingredients to create a harmonized meal.
This class will teach you how to create a classic Tom Kha Gai soup, curry from scratch, and how to roll fresh spring rolls along with crafting the perfect Thai peanut sauce. Thai is Chef Jordan’s favorite cuisine to cook and eat for good reason.
Namaste Chef has been part of San Diego's community for more than 15 years. Driven by lifelong passions for food and service, owner Jordan Wagner continues to bring freshness and creativity to San Diego's culinary market.
Our goal is to create an experience for our clients which tantalizes the tastebuds while educating about nutrition and the healing benefits of quality, organic ingredients.
Whether you are looking for private cooking classes, catering services, private chef meal prep or even a healing cacao ceremony, our staff are ready to provide our clients with a truly immersive sensory experience.
Beyond our core business, Namaste Chef supports many philanthropic endeavors in the San Diego community including nutrition education, green initiatives, donation efforts, among others. Namaste Chef is proud to lend a helping hand to support the city of San Diego and beyond.
We'll bring Thailand to us in this Thai cooking class with a colorful array of fresh ingredients and synchronizing flavors. Let me demystify my favorites: Pad Thai, Pad Se Eew, Thai Green Curry, Tom Kha Soup, Larb Gai, Miang Kham, and Mango Sticky Rice.
Laotian Lumpia Egg Rolls, Dipping Sauces, Thai Tea class is offered by Hot Wok Academy. Our in-person Minneapolis cooking classes are fun & delicious. With intentionally small class sizes, you’ll get more time with our Aunties & Uncles as they show you how to make your new favorite dishes.
Spice up your culinary experience and learn how to make some of the popular Thai dishes including fresh spring rolls with peanut sauce, green curry chicken (green curry paste from scratch), and Thai papaya salad (som tum).
A Thai Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.
A great way to learn Thai cooking and get to know new friends. Classes are small and focus on hands-on experience. Make your own dish, from start to finish.
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