Thai Favorites class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the la food community from our kitchens.
DurationThai favorites class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the la food community from our kitchens.
Our classes speak to every level of skill, age group, and interest. Peek around our website for recipes & resources, and get information on our classes, private events, and product offerings.
Traditional Pad Thai
Red Curry Green Beans
Grilled Pork Skewers W/ Chili Lime Dipping Sauce
Consistently touted as one of the best cooking schools in Southern California, The Gourmandise School in downtown Santa Monica offers hands-on recreational cooking and baking class for beginners to professionals.
You learn classic techniques from our instructor in your very own home, or in our state-of-the-art kitchens. We have classes for adults, kids (6 and over), and teens. Most classes have resumed as in-person, but we are still offering some online classes and events as well.
The flavors of Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let Chef Mat take you on a culinary journey of the many regions of Thailand.
Thai Cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
Unlock the secrets of Thai cooking with this action-packed and oh-so-tasty class! Every bite is a feast for the senses and the palate.
Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia.
Thai Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
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