Thai food isn't about simplicity. It's about combining diverse and bold ingredients to create a dish that is balanced and detailed. The essence of Thai cuisine is in the harmonious finish.
Thai food isn't about simplicity. It's about combining diverse and bold ingredients to create a dish that is balanced and detailed. The essence of Thai cuisine is in the harmonious finish. Step into our kitchen and be whisked away to Southeastern Asia as you explore the exquisite flavors and spices of Thailand.
Menu:
Who are we? We’re a mother (Helena)/daughter (Rachel) team that share a passion for cooking. We’ve been cooking together since Rachel was very young and now we’re super excited to share our love of cooking with others at The Curious Kitchen.
Bangkok cooking class is offered by Battle Of Tables (Culinary Studio In NYC). We hold daily one-time cooking classes and private parties for people of all ages in Manhattan, New York. It’s not just cooking, it’s real entertainment with a professional chef.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge, perfect for summer!
Spice up your culinary experience and learn how to make some of the popular Thai dishes including fresh spring rolls with peanut sauce, green curry chicken (green curry paste from scratch), and Thai papaya salad (som tum).
In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.
Thai Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
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