A taste of takeout, homemade and delicious: Ginger Pork Stuffed Cabbage, Coconut Pan Noodles, Chili Lime Shrimp Skewers, Caramelized Asian Pear ‘Sundaes’ with Toasted Coconut.
DurationA taste of takeout, homemade and delicious: Ginger Pork Stuffed Cabbage, Coconut Pan Noodles, Chili Lime Shrimp Skewers, Caramelized Asian Pear ‘Sundaes’ with Toasted Coconut.
*This menu can be made Gluten Free, please just ask!
Shiso Kitchen is the brainchild of Chef Jessica Roy. The Kitchen is a welcoming space, created to bring food-lovers together, inspire creativity & fun, and encourage culinary curiosity.
Whether you are looking to brush up on your cooking skills, get some new tips and tricks, learn how to create a go-to meal to really 'WOW' your friends and family, or just have a fun time out on the town.
Think of Shiso Kitchen as your kitchen- the place where everyone gathers together. Located in a bustling foodie neighborhood in-between Harvard and Union squares, Shiso Kitchen is amid all of Boston’s hot culinary action.
Thai cooking class is offered by Cooking Fools. Your guests will prepare a complete lunch or dinner menu based on an international cuisine or food type.
Get started with this introductory course for cooking traditional Thai cuisine. Your instructor, Nancy, the owner of Simply Tasty Thai restaurant amd was formally trained as a professional chef in Thailand. You will learn some simple but popular Thai dishes that you can easily prepare in minutes.
Thai Cooking class is offered by Naveen's Cuisine. Naveen’s Cuisine – Chicago’s best recreational cooking school. We’ve been making cooking classes fun for the past 16 years. For any private event that you are planning.
Thai Cooking class is offered by Santhoshi's Kitchen. At Santhoshi's kitchen we offer hands on cooking experience and guide you step by step through out the cooking process. Our In person cooking classes are custom made just for you. So you can pick the menu and date for your class.
Pad Thai is the culmination of the five tastes, salty, sweet, sour, bitter, and umami. In this class you wil not only learn how to balance those flavors but also learn knife skills which are important in kitchen.
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