You’ll learn the Thai way through hands-on experience and careful, step-by-step instruction.
About the course
About Us
Immerse yourself in the vibrant world of Thai cuisine under the expert guidance of our seasoned chefs.
We’ll make appetizers, soup, main course dishes and dessert. Learn the tricks to make your own authentic dishes at home
We share our love for the land, its people, and its tantalizing cuisine in My Thai, a cooking class for those who long to create Thai delicacies in the comfort of their own home.
Kathryn will be making her Pad Thai with Wild Argentinian Shrimp, and talking to you about alternatives too, including the classic with dried shrimp, or versions with chicken, beef or pork
Mastering the four pillars of taste: salty, spicy, sour, and sweet.
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