Join us for an evening in Thailand and explore the traditional cuisine, rich history and food culture of this region. Dan can’t wait to see you in the kitchen to cook and enjoy a delicious Thai dinner
DurationOur pop-up cooking classes at Kwench are demonstration style. You will spend your evening, seated around a custom oversize teak bar in a gorgeous modern kitchen – you can plan to sit back and relax with a glass of wine while Dan does the cooking, teaching you as he goes along, and serving you lots of great food.
And, if you want to join in and get your hands dirty there will be lots of opportunities to interact and participate throughout.
Whether this is your first visit to Kwench, or you are already familiar with this local gem, we can’t wait to spend some time with you in this special setting. Feel free to arrive a few minutes early to browse Neighbourly, their cute cafe, pantry and gift shop.
If you have any allergies or special dietary requirements please reach out to us in advance of registering to ensure that this is a suitable class for you.
Straight off of a decade educating students in his classroom in Victoria, BC, the London Chef is now more accessible and digestible than ever.
Enroll in the Cooking School to access the ever-growing content library, delivering great tips and resources for the fresh or seasoned chef in your household. You can also join up to 6 live classes delivered online each month.
Members also receive discounts on private in-person and online cooking classes and exclusive access to special offers from our partners.
Join us for one of our unique cooking classes designed to advance your skills and ability in the kitchen. The London Chef is available for private classes, online or in-person; a great option for connecting with friends, family, and co-workers. These classes move at the pace of the students and are an excellent way to experience cooking new dishes.
Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger
South East Asia is rich in cultural and culinary diversity. Come and experience the wonders of Thai cuisine with this exceptional workshop for adults
Kathryn will be making her Pad Thai with Wild Argentinian Shrimp, and talking to you about alternatives too, including the classic with dried shrimp, or versions with chicken, beef or pork
Thai cuisine is distinguished by its flavors and original ingredients such as mint, lemongrass, coriander, red basil and curries, these spice blends with various formulas
Learn how to combine flavors in harmony. An explosion of flavors revisited by our chef which makes this discovery easy and pleasant
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