Join us for an evening in Thailand and explore the traditional cuisine, rich history and food culture of this region. Dan can’t wait to see you in the kitchen to cook and enjoy a delicious Thai dinner
DurationOur pop-up cooking classes at Kwench are demonstration style. You will spend your evening, seated around a custom oversize teak bar in a gorgeous modern kitchen – you can plan to sit back and relax with a glass of wine while Dan does the cooking, teaching you as he goes along, and serving you lots of great food.
And, if you want to join in and get your hands dirty there will be lots of opportunities to interact and participate throughout.
Whether this is your first visit to Kwench, or you are already familiar with this local gem, we can’t wait to spend some time with you in this special setting. Feel free to arrive a few minutes early to browse Neighbourly, their cute cafe, pantry and gift shop.
If you have any allergies or special dietary requirements please reach out to us in advance of registering to ensure that this is a suitable class for you.
Straight off of a decade educating students in his classroom in Victoria, BC, the London Chef is now more accessible and digestible than ever.
Enroll in the Cooking School to access the ever-growing content library, delivering great tips and resources for the fresh or seasoned chef in your household. You can also join up to 6 live classes delivered online each month.
Members also receive discounts on private in-person and online cooking classes and exclusive access to special offers from our partners.
Join us for one of our unique cooking classes designed to advance your skills and ability in the kitchen. The London Chef is available for private classes, online or in-person; a great option for connecting with friends, family, and co-workers. These classes move at the pace of the students and are an excellent way to experience cooking new dishes.
Learn to cook three authentic Thai dishes
Every week, we offer specialized classes, starting from uncovering the secrets of traditional Thai cuisine to showing you how to prepare a 100% healthy and nutritious meal for your daily workout.
In this class we will explore the delicate balance of flavours in Thai cuisine and how to achieve the tantalizing flavours of spicy, sweet, sour and salty that we love in Thai dishes.
In addition to various cooking techniques, the instructors also gave advices on how to select high-quality ingredients with nutritional value well as how to beautifully present Thai cuisine to all participants who were members of the Thai Community in Vancouver and nearby cities.
Mastering the four pillars of taste: salty, spicy, sour, and sweet.
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