All taste buds eventually head to Rome! Not to mention Venice, Tuscany, Milan and Sicily...well, foggatabowtit--there's not enough room to mention every culinary capital in the Motherland--there's simply too much to appreciate! Join us for an afternoon as we pay homage to all that's Italian.
DurationAll taste buds eventually head to Rome! Not to mention Venice, Tuscany, Milan and Sicily...well, foggatabowtit--there's not enough room to mention every culinary capital in the Motherland--there's simply too much to appreciate! Join us for an afternoon as we pay homage to all that's Italian.
What's on the Menu?
A highlight of one of Chicago's top dining and shopping destinations is Andersonville's charming The Wooden Spoon. Family owned and operated "the Spoon," as regulars call it, has been a leading source for kitchen products and cooking classes in Chicago since 2002.
This class features: Home-made linguini and/or ravioli with herbed ricotta filling and traditional "Sunday Gravy" tomato sauce, which can be made with or without meat. This special class is only featured once every few weeks!
Ligurian Feast cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
Like anyone else who grew up in Chicago, Chef Jen Tarantino Reyes loves Chicago-style pizza! With its deep dish gooeyness, buttery crust, and layer of seasoned sausage, no other pizza can quite compare!
Master the fundamentals then make it your own in this multi-approach pizza making class that covers all the pillars of a great pie: crust, sauce, and toppings. From thin crust to deep dish, and white sauce to red, you’ll leave with pizza making skills so epic and versatile
In this hands-on Pizza Making Class, we will show you how to make various pizzas from scratch: from the pizza dough to making the Spago Classic Smoked Salmon Pizza, Margherita Pizza, traditional pizzas, and gluten-free options.
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