You’ll start off by building a mesclun salad with a blend of arugula, leafy lettuces, and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, Je Vous assure).
DurationThis weekend, bring a bit of France to your kitchen with four authentic French recipes designed by Chef Paul.
You’ll start off by building a mesclun salad with a blend of arugula, leafy lettuces, and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, Je Vous assure).
For the main course, you’ll prepare Cornish hens with a paprika rub (which can be applied in advance and refrigerated) served with nutmeg-spiced scalloped potatoes.
For dessert, whip up a dreamy raspberry soufflé (yes, you can) completely from scratch.
Our cooking classes are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen.
Our focus is on encouraging enthusiasm for food and love of cooking within the menu structure of a complete meal, which everyone enjoys together at the end of class.
In this class, our owner (Kym Joles) will guide you through the start-to-finish process of making and decorating macarons! Macarons can be a difficult thing to make if not done properly.
French Cooking class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
Have fun this New Year's Eve and prepare an elegant French-inspired feast in this hands-on class!
Looking for a fun date night idea? Look no further than our French Bistro class! You'll learn how to create classic & delicious French Bistro dishes while cooking with that someone.
Some of France’s most famous food has its roots in rustic, regional fare. In this class you’ll learn how to make dishes that are typical of this French “country” style: unfussy and soul-satisfying.
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