The Art of French Country Cooking

by Miette Culinary Studio Claim Listing

You’ll start off by building a mesclun salad with a blend of arugula, leafy lettuces, and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, Je Vous assure).

$125

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Miette Culinary Studio Logo

img Duration

3 Hours

Course Details

This weekend, bring a bit of France to your kitchen with four authentic French recipes designed by Chef Paul. 

You’ll start off by building a mesclun salad with a blend of arugula, leafy lettuces, and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, Je Vous assure).

For the main course, you’ll prepare Cornish hens with a paprika rub (which can be applied in advance and refrigerated) served with nutmeg-spiced scalloped potatoes.

For dessert, whip up a dreamy raspberry soufflé (yes, you can) completely from scratch.

  • Manhattan Branch

    132 Mulberry St #2D, Little Italy, Manhattan, New York

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