The Complete Fish And Shellfish

by La Cucina Caldesi Cookery School Claim Listing

Master the art of creating perfect fish and seafood dishes on this intensive course with Stefano!

ÂŁ140

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La Cucina Caldesi Cookery School Logo

img Duration

4 Hours

Course Details

Working with a variety of sustainably sourced fish and shellfish you’ll be shown how to source the best quality and what to look out for when buying fish.
 
Then it’s time to brush up on your knife skills and learn everything from descaling to pin-boning... and beyond. You’ll be shown how to fillet all shapes of fish then prepare and cook some delicious Italian recipes that are bound to impress your family and friends and will make welcome additions to your culinary repertoire.
 
After the cookery, you’ll then sit down as a team to enjoy your dishes with a glass of wine as lunch.

 

Sample Dishes:

  • Marinated carpaccio of black bream dressing with fennel & orange
  • Deep fried calamari
  • Slow-cooked calamari in tomato and chilli sauce
  • Sabia’s pasta with clams
  • Baked seabream with crispy potatoes and tomatoes
  • Pancakes filled with crab in spinach sauce
  • Whitefish stock
  • London Branch

    4 Cross Keys Close, London

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