The French Bistro Class Is Offered By The Gourmandise School. we Want To Help People Develop Their Culinary Intuition And Serve As A Resource For At-home Bakers And Chefs, Connecting The La Food Community From Our Kitchens.
DurationThe French Bistro Class Is Offered By The Gourmandise School. we Want To Help People Develop Their Culinary Intuition And Serve As A Resource For At-home Bakers And Chefs, Connecting The La Food Community From Our Kitchens.
Our Classes Speak To Every Level Of Skill, Age Group, And Interest. Peek Around Our Website For Recipes & Resources, And Get Information On Our Classes, Private Events, And Product Offerings.
Steak Au Poivre
Classic Potato Gratin
Butter Lettuce Salad
French Apple Cake
Consistently touted as one of the best cooking schools in Southern California, The Gourmandise School in downtown Santa Monica offers hands-on recreational cooking and baking class for beginners to professionals.
You learn classic techniques from our instructor in your very own home, or in our state-of-the-art kitchens. We have classes for adults, kids (6 and over), and teens. Most classes have resumed as in-person, but we are still offering some online classes and events as well.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
French Cooking class is offered by Eatsies. Feeling a bit intimidated in the kitchen? Fear not, because Eatsies is here with fun, instructive, and delicious hands-on Cooking Classes.
Recreate a French bakery at home with this selection of delectable desserts. They may seem intimidating now, but they definitely won't be once you get done with this class. Together, we'll tackle: mousse au chocolat; palmiers and gâteau au yaourt (yogurt cake).
French cooking class is offered by Napoli Culinary Academy & Cafe Napoli for all ages and all skill levels.
Dreaming of Paris in the springtime? We’ll take you there, sort of. Get hands-on experience with French techniques for pan-searing salmon, grilling asparagus and whisking a white wine pan sauce. Plus, we’ll whip up a savory soufflé perfect for spring.
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