The French Bistro Class Is Offered By The Gourmandise School. we Want To Help People Develop Their Culinary Intuition And Serve As A Resource For At-home Bakers And Chefs, Connecting The La Food Community From Our Kitchens.
DurationThe French Bistro Class Is Offered By The Gourmandise School. we Want To Help People Develop Their Culinary Intuition And Serve As A Resource For At-home Bakers And Chefs, Connecting The La Food Community From Our Kitchens.
Our Classes Speak To Every Level Of Skill, Age Group, And Interest. Peek Around Our Website For Recipes & Resources, And Get Information On Our Classes, Private Events, And Product Offerings.
Steak Au Poivre
Classic Potato Gratin
Butter Lettuce Salad
French Apple Cake
Consistently touted as one of the best cooking schools in Southern California, The Gourmandise School in downtown Santa Monica offers hands-on recreational cooking and baking class for beginners to professionals.
You learn classic techniques from our instructor in your very own home, or in our state-of-the-art kitchens. We have classes for adults, kids (6 and over), and teens. Most classes have resumed as in-person, but we are still offering some online classes and events as well.
French Tarts & Madeleines are an elegant way to enjoy Gouter, the traditional French afternoon "snack".
Get a taste of Southern French fare with a menu featuring regional favorites such as: Spring Greens with Champagne Dijon Vinaigrette, Socca de Nice (traditional French chickpea ‘crepes’), Pan seared Beef with Dijon Pan Sauce, Provencal Vegetable Tian, and Caramel Glazed Berries.
Recreate a French bakery at home with this selection of delectable desserts. They may seem intimidating now, but they definitely won't be once you get done with this class. Together, we'll tackle: mousse au chocolat; palmiers and gâteau au yaourt (yogurt cake).
Spring in Provence class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Here’s a fun way to jazz up dinner for yourself or for guests - and it's way better than the drive-through! Cooking “en papillote,” or “wrapped in paper”, may sound complicated but it is actually quite easy to do. (Seafood, vegetarian, vegan options available.)
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