The French Bistro Class Is Offered By The Gourmandise School. we Want To Help People Develop Their Culinary Intuition And Serve As A Resource For At-home Bakers And Chefs, Connecting The La Food Community From Our Kitchens.
The French Bistro Class Is Offered By The Gourmandise School. we Want To Help People Develop Their Culinary Intuition And Serve As A Resource For At-home Bakers And Chefs, Connecting The La Food Community From Our Kitchens.
Our Classes Speak To Every Level Of Skill, Age Group, And Interest. Peek Around Our Website For Recipes & Resources, And Get Information On Our Classes, Private Events, And Product Offerings.
Steak Au Poivre
Classic Potato Gratin
Butter Lettuce Salad
French Apple Cake
Consistently touted as one of the best cooking schools in Southern California, The Gourmandise School in downtown Santa Monica offers hands-on recreational cooking and baking class for beginners to professionals.
You learn classic techniques from our instructor in your very own home, or in our state-of-the-art kitchens. We have classes for adults, kids (6 and over), and teens. Most classes have resumed as in-person, but we are still offering some online classes and events as well.
Spring in Provence class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go. You are welcome to bring beer and wine to enjoy with the class and meal.
Bienvenue! Paris stands apart from France as it's own unique island of culture and cuisine! Come along as we stroll the Parisian avenues and create memorable dishes found throughout the city!
Would you like to enjoy French cuisine more casually at home? The Tani Cooking Class uses familiar ingredients and is indispensable for French cuisine. Introducing a menu centered on a variety of authentic sauces.
Craving the rich foods of a traditional French Bistro but can’t make the trip across the pond? Chef John Peredina takes you on a fun-filled journey of the menu of a classic French Bistro without ever leaving downtown Boston.
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