If you're looking for tasty French dinners in NYC, why not learn how to cook your own five-star French meal! In this cooking class, you will learn how to cook French cuisine from an NYC chef.
If you're looking for tasty French dinners in NYC, why not learn how to cook your own five-star French meal! In this cooking class, you will learn how to cook French cuisine from an NYC chef.
You'll have a behind-the-scenes look at what goes into one of these exquisite meals. Your chef will teach you basic cooking skills and techniques to make your French recipes with confidence and ease. This class is friendly and informative and perfect for all skill levels.
Get a group together and enjoy this exciting night out in NYC. This French cooking class is ideal for an engaging birthday party for adults or makes for romantic date ideas in NYC. Regardless of the reason you choose to join this cooking class, you'll be in for a special culinary experience!
Menu:
Red Inside offers hands-on cooking classes. Experience our cooking classes in our state of the art kitchen studio and learn valuable life skills. We offer a warm and inviting environment to inspire everyone to cook. From cooking lessons to Private dining, Catering and Consulting Services.
Start with a comforting classic – French Onion soup – right before you try your hand at flipping some crepes. We’ll stuff them with honey mustard baked salmon and spinach. An indulgent chocolate mousse for dessert.
Join Chefs Joe & Dotty Zahner for a multi-course meal in a watch-and-learn cooking class featuring recipes from the Gascony region in southwestern France!
Craving the rich foods of a traditional French Bistro but can’t make the trip across the pond? Chef John Peredina takes you on a fun-filled journey of the menu of a classic French Bistro without ever leaving downtown Boston.Â
Chefs Annie Elmore and Bridget Charters are in the kitchen teaching some of these modern Vietnamese takes on classic French dishes. This menu promises to be easy to learn and delicious to eat.
In this class we will be learning how to make Chicken Cordon Bleu, focusing on knife skills and safety as we prepare roasted vegetables seasoned with Herbs de Provence, and you and your child will flip over how delicious our crepes are served with mixed berries and whipped cream.
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