Chef Melissa Pelkey-Hass is bringing the decadent dishes of Thomas Keller's The French Laundry to The Cooks Warehouse!
DurationChef Melissa Pelkey-Hass is bringing the decadent dishes of Thomas Keller's The French Laundry to The Cooks Warehouse!
In the second of three Inspired by The French Laundry series you'll explore new cooking techniques, the freshest French ingredients, and the beauty of French Cuisine as seen through the creations of world renowned Chef, Thomas Keller.
These are original classes you won't want to miss. We guarantee doing "the laundry" will never be this much fun, or delightfully delicious!
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Take a culinary trip down to New Orleans! Join us as we visit the famous French Quarter to create a classic menu steeped in cajun flavor and southern flair. Complete with creating the iconic King Cake for dessert, this menu is sure to please.
French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese are the mains in this timeless dish and once you peel and slice the onions, the rest is effortless! Even better.
In the mood for a romantic dinner, celebrating your anniversary or valentine? Feel like gathering your friends around a gourmet dinner or some tasty hors d’oeuvres?
Think all French food is made with butter and heavy cream? In this class we’ll show you that is not true. Explore the lighter side of French cuisine with these delicious recipes.
Looking for a fun date night idea? Look no further than our French Bistro class! You'll learn how to create classic & delicious French Bistro dishes while cooking with that someone.
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