Come learn the tips, tricks and skills to have your own fiesta any day, anytime.Chef Jennifer Berry will greet you with a bright and zingy Halibut Ceviche, heat from Serrano chilies and fruity aromas from Manzano chilies.
Tacos aren’t just for Tuesdays. Come learn the tips, tricks and skills to have your own fiesta any day, anytime.Chef Jennifer Berry will greet you with a bright and zingy Halibut Ceviche, heat from Serrano chilies and fruity aromas from Manzano chilies.
Then you’ll roll up your sleeves and learn the basics of refried beans starting from dried whole beans, turn fresh masa into corn tortillas and how to make the the undisputed king of tacos, Tacos de Carnitas. No taco is complete without salsa and you will top yours with two workhorse salsas you’l learn to please both spicy and non-spicy palates.
Whisk is an independent retailer with a curated selection of kitchenware, bakeware, barware, and unique tabletop serving pieces for everyday entertaining. Whisk is also a venue for cooking classes with a talented team of chefs with diverse culinary backgrounds.
Whisk is for everyone – for those who love to entertain and want to refine their cooking skills, home chefs who want to keep up with cooking trends, aspiring cooks, and serious foodies alike. Run by the husband and wife duo, Ann and Don Perinchief, Whisk covers all aspects of hosting from developing menus, to preparing regional and classic cuisines.
Whisk is a cooking class venue, tabletop and kitchenware store located on Old Bellevue’s Main Street. Along with featuring a curated selection of kitchenware, bakeware, barware, and unique tabletop serving pieces for everyday entertaining, Whisk is also a venue for cooking classes with a talented team of chefs with diverse culinary backgrounds.
We have a talented team of chef instructors; from different regional backgrounds, chefs who have worked in the top restaurants in Seattle, studied at Cordon Bleu or trained under some of the most notable chefs in the country.
Whisk provides a wide array of cooking classes where students will have a valuable hands-on experience. Run by the husband and wife duo, Ann and Don Perinchief, Whisk covers all aspects of hosting from developing menus, to preparing regional and classic cuisines.
Ann and Don are excited to share their passion and eliminate the intimidations that often go alongside cooking and entertaining. Whether it’s learning new chef skills, equipping your kitchen or picking up the perfect present, Whisk is for everyone wanting to learn, cook and entertain.
Come celebrate Cinco de Mayo with us at Stir. During this class, you'll learn how to make delicious Mexican food. Bring your friends & let's have a Mexican Fiesta!
Carrying on our Friday night “End-Of-The-Week” tradition – come and enjoy and relax without the hustle/bustle of a restaurant, a waiting list, and the big crowds. Forget dinner at home and give yourself a break – join us for a great evening of good conversation, fun, enjoyment, and terrif...
Everyone loves a good taco, but nothing beats a taco and fajita bar replete with homemade corn tortillas, tequila shrimp and chicken, chunky guacamole and pico de gallo. And oh yes…palomas that will make your lips and tummy say gracias! These recipes will be must adds to your repertoire.
In this class you will be making homemade tacos shrimp ceviche, street corn, guacamole and a peach margarita.
?Learn to make these traditional Mexican Salsas and bring your cooking game to another level. You can pair these sauces with Chicken, Pork & even Fish.
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