Come learn the tips, tricks and skills to have your own fiesta any day, anytime.Chef Jennifer Berry will greet you with a bright and zingy Halibut Ceviche, heat from Serrano chilies and fruity aromas from Manzano chilies.
Tacos aren’t just for Tuesdays. Come learn the tips, tricks and skills to have your own fiesta any day, anytime.Chef Jennifer Berry will greet you with a bright and zingy Halibut Ceviche, heat from Serrano chilies and fruity aromas from Manzano chilies.
Then you’ll roll up your sleeves and learn the basics of refried beans starting from dried whole beans, turn fresh masa into corn tortillas and how to make the the undisputed king of tacos, Tacos de Carnitas. No taco is complete without salsa and you will top yours with two workhorse salsas you’l learn to please both spicy and non-spicy palates.
Whisk is an independent retailer with a curated selection of kitchenware, bakeware, barware, and unique tabletop serving pieces for everyday entertaining. Whisk is also a venue for cooking classes with a talented team of chefs with diverse culinary backgrounds.
Whisk is for everyone – for those who love to entertain and want to refine their cooking skills, home chefs who want to keep up with cooking trends, aspiring cooks, and serious foodies alike. Run by the husband and wife duo, Ann and Don Perinchief, Whisk covers all aspects of hosting from developing menus, to preparing regional and classic cuisines.
Whisk is a cooking class venue, tabletop and kitchenware store located on Old Bellevue’s Main Street. Along with featuring a curated selection of kitchenware, bakeware, barware, and unique tabletop serving pieces for everyday entertaining, Whisk is also a venue for cooking classes with a talented team of chefs with diverse culinary backgrounds.
We have a talented team of chef instructors; from different regional backgrounds, chefs who have worked in the top restaurants in Seattle, studied at Cordon Bleu or trained under some of the most notable chefs in the country.
Whisk provides a wide array of cooking classes where students will have a valuable hands-on experience. Run by the husband and wife duo, Ann and Don Perinchief, Whisk covers all aspects of hosting from developing menus, to preparing regional and classic cuisines.
Ann and Don are excited to share their passion and eliminate the intimidations that often go alongside cooking and entertaining. Whether it’s learning new chef skills, equipping your kitchen or picking up the perfect present, Whisk is for everyone wanting to learn, cook and entertain.
Health-Mex Fiesta will explore the lighter and healthier side of Tex-Mex. The exciting flavors of this class will make you forget you are eating a meatless meal and will turn your kitchen into a cocina!
Our neighbors to the south certainly know how to throw a party with great food! Celebrate this independence day in style while putting key Mexican ingredients into action. It would be madness to miss out on this flavorful fiesta!
Filet Mignon Dinner Party cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
?Learn to make these traditional Mexican Salsas and bring your cooking game to another level. You can pair these sauces with Chicken, Pork & even Fish.
Join us for a fun evening with your favorite adult! You will cook a restaurant style meal with our Professional Chef Instructor, an opportunity to ask questions, learn techniques and work with new flavors. Time to spice up your daily routine at Create a Cook!
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy