All cuisine evolves over time, and Italian food is no stranger to updates. Come join Chef Tony as he guides you through a myriad of modern Italian dishes! We will inject new life into traditional plates, pulling on additional influences and adding some flare.
DurationAll cuisine evolves over time, and Italian food is no stranger to updates. Come join Chef Tony as he guides you through a myriad of modern Italian dishes!
We will inject new life into traditional plates, pulling on additional influences and adding some flare.
Chef Tony will also discuss pairing Italian wines with your menu. Please note the price of the class is for two people.
Menu:
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, and beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class.
After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.
We’ve been teaching Denver to cook for over 25 years! We offer hands-on instruction in a casual and informal setting, and cater for all abilities in the kitchen. We boast the largest team of instructors in the Denver area, who teach a varied selection of classes.
From basic cooking techniques and knife skills, to specialty workshops. Our aim is to take the intimidation out of cooking, and create a laid-back and relaxed environment. Whatever your level of skill – whether you are learning how to roast your first chicken, master an intricate sauce, or poach that perfect piece of fish!
Want to learn to make pizza like a pro – or at least try to? Join Partenope for a pizza making experience with our Pizzaioli. Each student will make a pizza with the pizzaiolo and eat their yummy creation
Italian Cooking class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
Discover how homemade pasta is worth the effort in this hands-on class. You will learn essential pasta techniques—from mixing and rolling dough to cutting fettuccini noodles and its amazing sauce.
Italy is the land of the original comfort food and you can learn to craft those classic, beautiful dishes in just one evening. We’ll select a few of our favorite regional dishes and show you the techniques to building flavors with authentic Italian ingredients.
You will learn how/when yeast grows best, the differences between flours, and why protein matters. In addition to your bread making, we will serve cold cuts and cheeses so you can build your own delicious sandwiches with your yummy rolls and Ciabatta bread! Â
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