All cuisine evolves over time, and Italian food is no stranger to updates. Come join Chef Tony as he guides you through a myriad of modern Italian dishes! We will inject new life into traditional plates, pulling on additional influences and adding some flare.
DurationAll cuisine evolves over time, and Italian food is no stranger to updates. Come join Chef Tony as he guides you through a myriad of modern Italian dishes!
We will inject new life into traditional plates, pulling on additional influences and adding some flare.
Chef Tony will also discuss pairing Italian wines with your menu. Please note the price of the class is for two people.
Menu:
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, and beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class.
After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.
We’ve been teaching Denver to cook for over 25 years! We offer hands-on instruction in a casual and informal setting, and cater for all abilities in the kitchen. We boast the largest team of instructors in the Denver area, who teach a varied selection of classes.
From basic cooking techniques and knife skills, to specialty workshops. Our aim is to take the intimidation out of cooking, and create a laid-back and relaxed environment. Whatever your level of skill – whether you are learning how to roast your first chicken, master an intricate sauce, or poach that perfect piece of fish!
Tired of costly frozen and take-out pizza? Learn to create a delicious homemade pizza in a jiffy as Chef Tlanezi teaches you techniques for easily making a traditional pizza crust.
Learn the secrets to making delicious pizza – both thin crust and deep dish – that’s even better than delivery! We’ll cover pizza dough, sauces, toppings, equipment and of course baking techniques.
Join us as we roll up our sleeves and learn the traditional art of pasta making! Kids wil make pasta dough from scratch to roll out and create classic and unconventional ravioli!
Crafting Neapolitan Pizzas Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
One of the best things about traveling through Italy is the cuisine; especially the fresh pasta. Through a combination of hands-on learning and Chef demonstration, in our Fresh Pasta Workshop you will be exploring the preparation of fresh pasta, from forming the dough to making the noodles.
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