All cuisine evolves over time, and Italian food is no stranger to updates. Come join Chef Tony as he guides you through a myriad of modern Italian dishes! We will inject new life into traditional plates, pulling on additional influences and adding some flare.
DurationAll cuisine evolves over time, and Italian food is no stranger to updates. Come join Chef Tony as he guides you through a myriad of modern Italian dishes!
We will inject new life into traditional plates, pulling on additional influences and adding some flare.
Chef Tony will also discuss pairing Italian wines with your menu. Please note the price of the class is for two people.
Menu:
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, and beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class.
After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.
We’ve been teaching Denver to cook for over 25 years! We offer hands-on instruction in a casual and informal setting, and cater for all abilities in the kitchen. We boast the largest team of instructors in the Denver area, who teach a varied selection of classes.
From basic cooking techniques and knife skills, to specialty workshops. Our aim is to take the intimidation out of cooking, and create a laid-back and relaxed environment. Whatever your level of skill – whether you are learning how to roast your first chicken, master an intricate sauce, or poach that perfect piece of fish!
Italy’s artisanal ingredients are born out of centuries of tradition and the wisdom of tight-knit communities who learned how to the harness the local environment into a sustainable production of long-lasting provision.
Transform your kitchen into a Trattoria by mastering the art of your favorite Italian Steak classics! Come experience the fresh, decadent flavors of Italian cuisine, Atlanta Wine School style.
Come learn a modern style of cooking italian with truffles and flavored oils, as well as cooking with pomegranate and lighter methods of salad making, and shimp scallopine and tuscan chicken soup. We will also make an italian bombolicino cooking with espresso and chocolate.
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
Learn to make your own naturally leavened starter for pizza dough, and leave with a pizza fresh from our deck oven for lunch!
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