Chef Kass is in the kitchen showing us all her tricks of the trade when it comes to everyone’s favourite the meatball sub. Using three different types of meat Kass shares the perfect combo to get the most flavourful ball that will slowly simmer away in a homemade tomato sauce
DurationChef Kass is in the kitchen showing us all her tricks of the trade when it comes to everyone’s favourite the meatball sub. Using three different types of meat Kass shares the perfect combo to get the most flavourful ball that will slowly simmer away in a homemade tomato sauce.
Plus, you will learn to make the focaccia that holds it all together.
Join us as we make:
The urban element is the ultimate culinary event studio striving to inspire a love of food and cooking, while supporting and bringing together our city’s great talent. The urban element believes in community, and supports local chefs, food producers, farmers and restaurants.
The urban element offers a wide range of activities and culinary events that encourage participation, and interaction, as well as learning and fun.
Located in one of Hintonburg’s most storied heritage landmarks, Old Fire Station No. 11 on Parkdale Avenue, our distinctive venue boats 1700 square feet of urban-rustic culinary event space, with a contemporary open concept kitchen and communal dining area.
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
Learn to Make Neapolitan Pizza from Scratch: Hands-On Class with History, Rules, Tips for Home Success.
Capture the Italian farmhouse dishes of the season. Make homemade Ravioli or Gnocchi, perhaps Mushroom Risotto and Roasted Pesto Pork, finishing with Lemon Almond Biscotti. You’ll never want to buy store bought again!
During the class we'd make whichever 2 pastas you pick from our pasta list; our pasta list ranges from short noodle, long noodle and filled pastas
Master the art of making fresh pasta and classic sauces from scratch. Learn what flours and other ingredients to use, what equipment and how to perfect sauces.
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