Michelle will join Kaelin in the kitchen for a collaborative class on Thai food. We will work together to make Thai Red Curry with homemade curry paste and coconut rice, Tom Yum Soup, and Pad Thai
DurationWe are so excited to be welcoming Michelle Peters Jones into the workshop to share her recipes and stories from her travels through Thailand.
Michelle is a long time part of the Edmonton food scene – known for her blog, The Tiffin Box, her recipes are full of flavour, but most importantly, are easy to follow.
Michelle will join Kaelin in the kitchen for a collaborative class on Thai food. We will work together to make Thai Red Curry with homemade curry paste and coconut rice, Tom Yum Soup, and Pad Thai.
Included in this course fee is a meal and an extensive recipe pack.
At Awn Kitchen we focus on sourcing local, sustainable, and seasonal ingredients. Our classes and workshops teach foundational cooking and baking skills and are driven by a passion for sharing the stories of Alberta’s farmers.
A recipe is only as good as the ingredients, so in our workshops we hope to build technique and educate students on the importance of knowing and understanding how ingredients make it into our kitchen – what better place to start than with the farmer!
Classes are hands-on and questions are always encouraged. An extensive recipe pack is included with all courses which includes a detailed list of where ingredients can be sourced.
Please note all recipes listed in the course descriptions are subject to change to something comparable based on availability of ingredients. We look forward to welcoming you into our workshop!
Everything we do is based on our philosophy of using the best local, seasonal, and high quality ingredients we have access to. If you’re interested in learning more about this, please come for a visit, sign up for a class or get in touch.
Dive into a hands-on journey of crafting some of Thailand's most beloved dishes and discover essential ingredients that are commonly used in Thai cooking.
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L’arb Mooh.
Mastering the four pillars of taste: salty, spicy, sour, and sweet.
Bring the vibrant flavours of Thai cooking into your kitchen! Make Cold Rice Paper Rolls with Sweet Red Chili Sauce, Mango Salad, Pad Thai and Red Curry of Chicken with Vegetables.
Thai Quinoa Salad, Coconut Curry with Shrimp, and Ginger Beef will make the unique flavours of Thailand sing!
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