Michelle will join Kaelin in the kitchen for a collaborative class on Thai food. We will work together to make Thai Red Curry with homemade curry paste and coconut rice, Tom Yum Soup, and Pad Thai
We are so excited to be welcoming Michelle Peters Jones into the workshop to share her recipes and stories from her travels through Thailand.
Michelle is a long time part of the Edmonton food scene – known for her blog, The Tiffin Box, her recipes are full of flavour, but most importantly, are easy to follow.
Michelle will join Kaelin in the kitchen for a collaborative class on Thai food. We will work together to make Thai Red Curry with homemade curry paste and coconut rice, Tom Yum Soup, and Pad Thai.
Included in this course fee is a meal and an extensive recipe pack.
At Awn Kitchen we focus on sourcing local, sustainable, and seasonal ingredients. Our classes and workshops teach foundational cooking and baking skills and are driven by a passion for sharing the stories of Alberta’s farmers.
A recipe is only as good as the ingredients, so in our workshops we hope to build technique and educate students on the importance of knowing and understanding how ingredients make it into our kitchen – what better place to start than with the farmer!
Classes are hands-on and questions are always encouraged. An extensive recipe pack is included with all courses which includes a detailed list of where ingredients can be sourced.
Please note all recipes listed in the course descriptions are subject to change to something comparable based on availability of ingredients. We look forward to welcoming you into our workshop!
Everything we do is based on our philosophy of using the best local, seasonal, and high quality ingredients we have access to. If you’re interested in learning more about this, please come for a visit, sign up for a class or get in touch.
South East Asia is rich in cultural and culinary diversity. Come and experience the wonders of Thai cuisine with this exceptional workshop for adults
Thai Inspired Chicken, Shrimp Or Vegetarian Pad Thai Pan-fried Wonton Easy Cheesecake
One of my favorite cuisines! Pad Thai, to various curries, spring rolls and fragrant sticky rice. Learn to cook with tamarind, chilies and kaffir lime leaves – a real kitchen adventure.
Bring your bestie and settle into our kitchen, all set up to cook for two. We will load your station with all the ingredients to create two classic thai dishes and guide you step by step through the process.
Sweet, spicy, fresh, citrusy; welcome to the tastes of Thailand. Thai culture is based on Buddhism and balance. This balance can be found in all things Thai, especially in the food.
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